Reviewed: Jun. 30, 2008

I thought this was very bland. I followed the other suggestions, such as adding cream cheese, crumbling tortilla chips and lettuce on top, etc. but still found it needed something. I think green chiles would be a good additon as well. I used pico de gallo instead of salsa.

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LindsayT

	Cooking Level: Expert
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Reviewed: Mar. 7, 2008

thought this was a tasty use for ground beef, thanks Kris.

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SHEILA R


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Reviewed: Mar. 1, 2008

This is a great recipe! It taste even better the next day! My husband and I don't eat white pasta so I added some penne whole grain Healthy Harvest noodles. We both like spicy foods so we used a very spicy salsa. I have also made it at our family night dinner and everyone loved it.

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DoEPiE

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Frederick, Colorado, USA
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Reviewed: Feb. 28, 2008

This was pretty good. We served over saffron rice (gluten intolerance) and I used green chiles instead of green peppers. Fresh tomatoes would definitely be better but all I had was canned. Being is easy to make is the best feature!

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Miss Kris


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Reviewed: Feb. 28, 2008

This was great and easy! I used ground turkey instead and add a half packet of taco seasoning. I omitted the onion and add the pepper as soon as the meet was cooked. I also add corn at the end as well. Convenientl enough, we had the "bottom of the bag" of some tortilla chips and added those on top.

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Jillian

	Cooking Level: Beginning
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Reviewed: Feb. 28, 2008

i took everyone's advice and added taco seasoning, but I felt it was a little TOO flavorful with that in addition to the onions, salsa, sour cream and cheese. So I think next time I'll use half of the packet I used macaroni noodles, too (because i don't like the texture of egg noodles) and it turned out great! I think I'll use the other advice and try it with rice next time.

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Gina P

	Cooking Level: Expert Home Town: Mission Beach, California, USA Living In: Gilbert, Arizona, USA
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Reviewed: Feb. 7, 2008

This is a delicios easy recipe! It needed a little something more so I crunched up flavored corn chips and after it was dished out I let everyone put lettuce and the This is a delicios easy recipe! It needed a little something more so I crunched up flavored corn chips and after it was dished out I let everyone put lettuce and the favored corn chips on top. I will definetly make this again! on top. I will definetly make this again!

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kath

	Cooking Level: Intermediate Living In: Baltic, Ohio, USA
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Reviewed: Feb. 6, 2008

Pretty good recipe. I added a package of taco seasoning mix and more water to add a little more spice to it. Good stuff though.

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huskerfan


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Reviewed: Jan. 22, 2008

My husband RAVED about this recipe...I modified it by using rice (seasoned with chili powder and cumin) instead of noodles and instead of sour cream I used cream cheese...YUM!

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Rebecca


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Reviewed: Jan. 11, 2008

The first few bites of this, I was like "hmm, it's okay"... then a few more bites and I thought "this is pretty good". Then my plate was empty... so I got seconds! :) All I did differently was that I browned the beef with 1 clove of garlic, omitted the onion, and only used 1/2 a green pepper. This is a very filling dish and a great quick, one skillet dinner. Thanks so much!

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JustLearning86

	Cooking Level: Beginning
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Reviewed: Nov. 11, 2007

My husband and I liked it but it was way too bland

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ginger


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Reviewed: Nov. 7, 2007

loved it. big hit with the husband. easy to make. will add to one of our favs

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flipluvsles


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Reviewed: Oct. 30, 2007

My fiance loved it! I wasn't thrilled. Not bad though just didn't blow me away.

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Sasha

	Cooking Level: Expert Home Town: Champlain, New York, USA Living In: Plattsburgh, New York, USA
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Reviewed: Oct. 7, 2007

This was very good. It reminds me of a homemade Hamburger Helper. Took the same amount of time to cook and even better was the home grown ingredients I used instead of powder in a box!

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stephie

	Cooking Level: Expert Living In: Davenport, Iowa, USA
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Reviewed: Sep. 10, 2007

This was awesome!! When I served it to my husband, he took a couple of bites and said, "This would be better with crunched up Doritos on top!" We tried and both agreed. Thanks for the recipe...it will stay in our recipe rotation!

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Mom of 5

	Cooking Level: Intermediate Home Town: Garden City, Michigan, USA Living In: Howell, Michigan, USA
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Reviewed: Aug. 28, 2007

Great taste! I added the taco seasoning and it came out great; even my boyfriend at it all and that's saying something. :)

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Melanie S.

	Cooking Level: Intermediate
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Reviewed: Aug. 24, 2007

I loved this recipe. It was super easy and quick to make, and makes great leftovers!

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mrsgordo2000


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Reviewed: Jul. 23, 2007

Everyone in my family liked it - adults down to the 2-year old.

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Brycie


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Reviewed: Jul. 13, 2007

This recipe was not as great as I thought it was going to be.1st of all,it was alot more work than it looked.Chopping the onion,gr.pepper,boiling the noodles,browning the meat,wow...that's alot of time for a weekday supper,which is when I made this. The noodles/mexican combo didn't really work for me either. Nobody in my family was raving over it. I have leftovers in my fridge as I write this.Sorry,just too much work for a so/so meal.

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BOSSIER

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Eagle, Wisconsin, USA
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Reviewed: Jul. 10, 2007

Awesome, easy recipe, I added taco seasoning and used curly noodles instead of egg since thats all I had. I also added yellow onion when browning the meat instead of green onion and omitted the bell pepper. It was awesome!

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roxandmike

Cooking Level: Expert

Home Town: Livermore, California, USA

Living In: Lompoc,

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