Reviewed: Feb. 12, 2012

Made this tonight for my Family & it was a huge hit. Easy to make & taste's Great. Followed the recipe exact. This recipe is definitely staying in my Recipe Box.

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Reviewer:

Miss_Mandy

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

Reviewed: Nov. 10, 2011

Pretty good stuff, easy to make, no special ingredients needed, and happy family members to boot.

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2 users found this review helpful

Reviewer:

bobpineo

Reviewed: Jul. 18, 2011

My family really enjoyed this dinner. I used mini penne because that's what I had opened in the pantry. I left the chopped tomato out and just added more salsa on top!

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4 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Mar. 29, 2011

Great recipe! I made a few changes; I added taco seasoning to the ground beef. I also doubled the sour cream and added an extra 1/2 cup of salsa. I added the veggies as soon as the ground beef was done. I also added a tin of 6-Bean medley and about 1/4 cup dried black currants. and I used rice instead of noodles!

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7 users found this review helpful

Reviewer:

hmcadigan

Reviewed: Mar. 27, 2011

Totally bland. This needs loads of fresh garlic, cumin, chili powder, salt etc. to even be palatable.

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5 users found this review helpful

Reviewer:

Dr. D

Reviewed: Dec. 3, 2010

Excellent, I didnt have bell peppers so I used yellow onions and green onions, also, I used fresh salsa which added a spicy kick to the meal. Lastly, add cheese sauce to ground beef. Very good. Enjoy!

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6 users found this review helpful

Reviewer:

Holl0way

Cooking Level: Intermediate

Home Town: Oakland, California, USA

Reviewed: Nov. 8, 2010

I made it as written. Did not have much flavor so I added extra salsa. It really does need a pack of taco seasonings. I will try it again, but this time add extra cheese and taco mix.

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7 users found this review helpful

Reviewer:

AmeliaS182

Reviewed: Oct. 7, 2010

didn't like it, sorry

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6 users found this review helpful

Reviewer:

abbyparker216

Cooking Level: Intermediate

Reviewed: Aug. 22, 2010

The taco seanoning was a great idea and definitely need to sean the meat while browning. This was an excellent dish!

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6 users found this review helpful

Reviewer:

lnjohnson84

Reviewed: Jun. 25, 2010

Yummy! Changed it up slightly. First sautéed fresh yellow onion and garlic. Added the beef and cooked it with paprika and red pepper flakes. Next threw in the bell pepper and green onion. Added the salsa and instead of water used beef broth. As I only had macaroni on hand that is what I used. Very tasty and quick. Thank you!

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7 users found this review helpful