Reviewed: Oct. 24, 2009

Very Tasty.

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Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: Sep. 16, 2009

I am giving this recipe a 4 because my hubby loved it. I wasn't too fond of it however.

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mommycook

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

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Reviewed: Aug. 25, 2009

This was really great and my family all loved it. I substituted macaronni for the egg noodles and used one half each chopped yellow and red bell peppers as I had no green. I stirred in a teaspoon of Taco Seasoning before the pasta. I layered the shredded cheddar thickly (double the required amount) on top and served it all up with a side of white corn tortilla chips. Everyone used the chips to scoop the dinner and when all was said and done it received rave reviews. A definite five star rating in my house.

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jrtardi

Cooking Level: Beginning

Home Town: Winnipeg, Manitoba, Canada

Living In: Kenora, Ontario, Canada

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Reviewed: Jun. 24, 2009

Quick, easy, inexpensive, and very customizable! I made a couple of changes due to ingredients I had on hand. First I had half a packet of taco seasoning that needed using up, so I added that to the meat. I omitted the bell pepper as we don't really like it. Because I made it ahead of dinner time and it dried up a little, I added half a cup or so of picante sauce. I served it over wheat rotelle, and sprinkled some fresh cilantro on top along with the grated cheese and diced grape tomatoes. This isnt a fancy dish obviously, but it's great for when you don't have a lot of time in the kitchen. Thanks, Kris!

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 8, 2009

I loved this recipe, but modified it as others did: In addition to the ingrdients called for, I added minced garlic, taco seasoning and a can of green chilies. I stirred in about a cup of sour cream at the end. Since it is summer now I served it over Fritos like a taco salad instead of noodles. I think this made it more summer-like. We loved it!

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Dawn

Cooking Level: Expert

Home Town: Oak Park, Illinois, USA

Living In: Arlington, Virginia, USA

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Reviewed: May 21, 2009

The hubby and I both liked it. I just added taco seasoning and more cheese. Quite tasty! Will make again.

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random5811

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Reviewed: May 11, 2009

This was quick and easy to make and chances are you already have the stuff in your fridge. I just added a little more sour cream and added a taco seasoning mix to the beef.

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allylovesit!

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2009

Great taste and quick to make. Did not have gound beef so used gound venison. Used a spicey salsa for some bite. Mixed bell peppers which added lots of color. Chopped up a large white onion as I did not have enough green ones(used them as a garnish instead)and fried them up with the meat. I also used a few cloves of garlic minced. Replaced the egg noodles with multigrain fusilli and used fat free sour cream to cut down on some of the damage. :o) Though I did up the cheese to a cup as others had suggested. Will be sure to make this again and next time for company....

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Magical Mom

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Raymond, Alberta, Canada

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Reviewed: Mar. 10, 2009

This recipe is excellent and its very easy to make.I added taco seasoning and I used broth instead of water. Top it off with cilantro and you have a very tasty dish. I also subbed whole wheat noodles instead of egg noodles and it tasted great.

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AV8R

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 14, 2009

Gotta say, it was great! I'm not a mega cook by any stretch of the imagination, but this was easy and turned out phenomenally! Thanks!

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bigck33

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Reviewed: Feb. 1, 2009

Wow, we were pleasantly surprised by this recipe. I made this because we were running low on groceries and did not feel like a trip to the store. I made this pretty much as written, however I did add a packet of taco seasoning and I kept the noodles, cheese and sour cream separate so everyone put as much or as little as they liked. My very skeptical husband actually said, 'what in the world is this?' when he saw what I had made...then kept saying 'man, this is so good, make this again!' after he tried it! The kids loved it and so did I. This is a nice change of pace, will make again. Adding a packet of taco seasoning is a must.

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GoPenguins87

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 29, 2009

Fast and easy. I will make it spicier next time.

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Paulmoor

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Reviewed: Jan. 26, 2009

Very good. However, I added a few seasoning to give it more flavor. When the ground beef was cooking I added: chili powder, garlic powder, cumin, onion powder and Tony's Chachere seasoning. Instead of water, I used beef stock.

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kaivy

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Carencro, Louisiana, USA

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Reviewed: Dec. 3, 2008

We loved this recipe. Such a nice change from regular pasta. I used yellow peppers, red onion and mushrooms because that's what I had on hand. Next time I'll try the veggies that recipe calls for. I also used some taco seasoning as recommended in the comments. It was easy to make a healthier version with whole wheat noodles, low fat sour cream and cheese. My family asked to make this one a regular!

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slac1

Cooking Level: Beginning

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Reviewed: Nov. 20, 2008

This was really good. I used ground turkey instead and it turned out well. I had a can of Herdez green chile salsa (7oz) and used that and omitted the tomatoes only because I didn't have them on hand. Used fat free sour cream, added garlic powder and used a white onion instead of green due to preference. I will definitely make this again!

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naedwards

Cooking Level: Intermediate

Home Town: Palm Springs, California, USA

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Reviewed: Nov. 12, 2008

This was extremely good! I did make a lot of changes to suit my taste. I added 1 very large clove of garlic (minced), to the ground beef, when I browned it. I used 90% lean meat. I also added 1/2 tsp. salt, 1 Tbls. chili powder and 1/2 tsp. ground cumin. I also added 1 small can of mild chopped green chilies. I didn't drain the meat after browning and I omitted the water. I served it over egg noodles with sour cream and shredded muenster cheese. If you love beef stroganoff and if you love chili...you'll love this dish, because it tastes like chili stroganoff!

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Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Oct. 31, 2008

Pretty good! I made a lot of changes though, based on making it healthier and the ingredients I had on hand. 1) I used ground turkey instead, and used 1.5lbs. 2) I used 12 oz of Healthy Harvest Egg noodles. 3) I added 1 can of corn. 4) I used light sour cream. 5) I added 1/2 a pack of fajita seasoning and some extra cayenne pepper 6) I transferred everything into a 9x13, topped with organic blue tortilla crumbles (2 oz) and cheese (2% milk, 1 cup) and broiled for a couple of minutes 7) Made to serve 6 instead of 4 b/c of added noodles and meat 8) Topped with tomato and green part of green onions I think that adding black beans would be good as well but I didn't do that this time. 1 serving was 540 calories, very filling.

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SugarBear303

Cooking Level: Intermediate

Home Town: Port Townsend, Washington, USA

Living In: Edmonds, Washington, USA

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Reviewed: Oct. 7, 2008

i thought that it was just ok, but my boyfriend really injoyed it so much. Its definitly something that i'm going to make again sometime soon. Thnks for the wonderfull recipe It was a great supper idea.

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Samantha Hildebrand

Cooking Level: Intermediate

Living In: Winkler, Manitoba, Canada

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Reviewed: Sep. 22, 2008

husband said its a keeper. I did add cumin to the hambuger while browning and topped with crushed corn chips and sour cream.

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southernshoe

Home Town: Peebles, Ohio, USA

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Reviewed: Sep. 11, 2008

Really good! Used when I was in a rush and needed to use up ground beef. I used brown rice instead of noodles. I also mixed in a packet of taco seasoning when I added the salsa. Family loved it! Will make again for sure.

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