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Ground Beef Mexican Style

SUBMITTED BY: Kris McCaslin PHOTO BY: Tami

"Spicy ground beef casserole - it is sort of an enchilada in a bowl without the tortillas! To vary the amount of spiciness, add mild, medium, or hot salsa."
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 cup salsa
  • 1/2 cup water
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 1 (8 ounce) package wide egg noodles
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese
  • 1 tomato, chopped

DIRECTIONS

  1. In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
  2. Stir in salsa and water. Simmer for 10 minutes.
  3. Meanwhile, cook pasta in boiling water until al dente. Drain.
  4. Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by PATTY MAE
This is a good recipe. I didn't have noodles or green onions so I used elbow macaroni and a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
Was a little bland for me. I like the idea of adding a package of taco seasoning mix. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by LADYGUIN
My husband and I thought this a bit bland. I doubled the sour cream and added 1/2 cup more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Mom of 5
This was awesome!! When I served it to my husband, he took a couple of bites and said, "This... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by BOSSIER
This recipe was not as great as I thought it was going to be.1st of all,it was alot more work... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by RueBarbe
Pretty good comfort food. I used hot, chunky salsa and 1 cup of cheese. Half a cup of cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by abedog
Really great recipe. I followed the recs on more salsa and the taco seasoning. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by Pamala
This was a great change of paste from the everyday things we're used to having. It will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by DoEPiE
This is a great recipe! It taste even better the next day! My husband and I don't eat white... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Miss Kris
This was pretty good. We served over saffron rice (gluten intolerance) and I used green chiles... MORE


 
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