Ground Beef Mexican Style Recipe
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Ground Beef Mexican Style

By: Kris McCaslin  
"Spicy ground beef casserole - it is sort of an enchilada in a bowl without the tortillas! To vary the amount of spiciness, add mild, medium, or hot salsa."

Rating: This weblink has been rated 131 times with an average star rating of 4.2 Read Reviews (108)

Rate/Review | 2,848 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 cup salsa
  • 1/2 cup water
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 1 (8 ounce) package wide egg noodles
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese
  • 1 tomato, chopped

Directions

  1. In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
  2. Stir in salsa and water. Simmer for 10 minutes.
  3. Meanwhile, cook pasta in boiling water until al dente. Drain.
  4. Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 734 | Total Fat: 43.6g | Cholesterol: 177mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by PATTY MAE 
This is a good recipe. I didn't have noodles or green onions so I used elbow macaroni and a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
Was a little bland for me. I like the idea of adding a package of taco seasoning mix. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by LADYGUIN 
My husband and I thought this a bit bland. I doubled the sour cream and added 1/2 cup more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Lillian 
This was extremely good! I did make a lot of changes to suit my taste. I added 1 very large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Mom of 5 
This was awesome!! When I served it to my husband, he took a couple of bites and said, "This... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by BOSSIER 
This recipe was not as great as I thought it was going to be.1st of all,it was alot more work... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Doepie 
This is a great recipe! It taste even better the next day! My husband and I don't eat white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by RueBarbe 
Pretty good comfort food. I used hot, chunky salsa and 1 cup of cheese. Half a cup of cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by abedog 
Really great recipe. I followed the recs on more salsa and the taco seasoning. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by Pamala 
This was a great change of paste from the everyday things we're used to having. It will... MORE

 
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