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READY IN 30 mins

Ground Beef Marsala Sauce

Read Reviews (6)

"I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini." — Jamie678

Ingredients Edit and Save

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Measuring All-Purpose Flour

Original recipe makes 4 servings Change Servings

1 pound ground beef
2 tablespoons minced garlic
1/2 cup sliced mushrooms
1/3 cup all-purpose flour

3/4 cup dry Marsala wine
1/2 cup dry sherry
1/2 cup water

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Directions

Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.
Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.

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PREP 5 mins
COOK 25 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Sep 18, 2009

I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste.

—Wendy

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Most Helpful Critical Review

Jan 20, 2008

Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that might have been because I used cooking wine rather than regular wine so there was salt added in the wine. I'm up for trying anything once, but I don't think I'll put this one on my menu again.

—Denise

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6 Ratings

Jul 06, 2007

I found this to be rather bland. I served it with white rice; perhaps that didn't help.

—Krista

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Jun 22, 2010

NO one in the family liked this. Guess I'll stay with chicken marsala from now on.

—Suze

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May 28, 2009

After reading the reviews, I was scared to try it. But it wasn't that bad, though not great, either. I'd use this as a base recipe and work from it, if I had the time.

—Meibou06

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Jul 27, 2012

Not good at all, sorry to say. Came out tasting bland and looking like slop.

—monsieurgrand02

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Nutrition

Calories
350 kcal
17%

Carbohydrates
20.6 g
7%

Cholesterol
69 mg
23%

Fat
13.5 g
21%

Fiber
0.5 g
2%

Protein
20.7 g
41%

Sodium
251 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ground Beef Marsala Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 350
Calories from Fat: 121

% Daily Value *
Total Fat 13.5g 21 %
Saturated Fat 5.3g 26 %
Cholesterol 69mg 23 %
Sodium 251mg 10 %
Potassium 350mg 10 %
Total Carbohydrates 20.6g 7 %
Dietary Fiber 0.5g 2 %
Protein 20.7g 41 %
Sugars 4g
Vitamin A < 1 %
Vitamin C 3 %
Calcium 3 %
Iron 28 %
** Thiamin 13 %
Niacin 74 %
** Vitamin B6 16 %
** Magnesium 9 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.