Ground Beef Marsala Sauce Recipe - Allrecipes.com
  • READY IN 30 mins

Ground Beef Marsala Sauce

Recipe by  

"I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    30 mins

Directions

  1. Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.
  2. Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.
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Reviews More Reviews

Most Helpful Positive Review
Sep 18, 2009

I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste.

 
Most Helpful Critical Review
Jan 20, 2008

Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that might have been because I used cooking wine rather than regular wine so there was salt added in the wine. I'm up for trying anything once, but I don't think I'll put this one on my menu again.

 

6 Ratings

Jul 06, 2007

I found this to be rather bland. I served it with white rice; perhaps that didn't help.

 
Jun 22, 2010

NO one in the family liked this. Guess I'll stay with chicken marsala from now on.

 
May 28, 2009

After reading the reviews, I was scared to try it. But it wasn't that bad, though not great, either. I'd use this as a base recipe and work from it, if I had the time.

 
Jul 27, 2012

Not good at all, sorry to say. Came out tasting bland and looking like slop.

 

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Nutrition

  • Calories
  • 350 kcal
  • 17%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 20.7 g
  • 41%
  • Sodium
  • 251 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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