Recipe by Jamie Davis
"I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini."
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dry Marsala wine
I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste.
Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that might have been because I used cooking wine rather than regular wine so there was salt added in the wine. I'm up for trying anything once, but I don't think I'll put this one on my menu again.
I found this to be rather bland. I served it with white rice; perhaps that didn't help.
NO one in the family liked this. Guess I'll stay with chicken marsala from now on.
After reading the reviews, I was scared to try it. But it wasn't that bad, though not great, either. I'd use this as a base recipe and work from it, if I had the time.
Not good at all, sorry to say. Came out tasting bland and looking like slop.
* Percent Daily Values are based on a 2,000 calorie diet.
Ground Beef Marsala Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
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