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Ground Beef Marsala Sauce

By: Jamie678  
"I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (4)

Rate/Review | 119 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 2 tablespoons minced garlic
  • 1/2 cup sliced mushrooms
  • 1/3 cup all-purpose flour
  • 3/4 cup dry Marsala wine
  • 1/2 cup dry sherry
  • 1/2 cup water

Directions

  1. Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.
  2. Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 13.5g | Cholesterol: 69mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Denise 
Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Wendy 
I didn't read the reviews on this one - I just really like chicken marsala, so I made the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Meibou06 
After reading the reviews, I was scared to try it. But it wasn't that bad, though not great,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by Krista 
I found this to be rather bland. I served it with white rice; perhaps that didn't help. MORE

 
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