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Ground Beef Marsala Sauce

SUBMITTED BY: Jamie678

"I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 2 tablespoons minced garlic
  • 1/2 cup sliced mushrooms
  • 1/3 cup all-purpose flour
  • 3/4 cup dry Marsala wine
  • 1/2 cup dry sherry
  • 1/2 cup water

DIRECTIONS

  1. Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.
  2. Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Denise
Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by Krista
I found this to be rather bland. I served it with white rice; perhaps that didn't help. MORE


 
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Recipe Submitter:

Jamie678
Cooking Level: Expert
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Nutritional Information
Ground Beef Marsala Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 347

  • Total Fat: 13.5g
  • Cholesterol: 69mg
  • Sodium: 251mg
  • Total Carbs: 19.8g
  •     Dietary Fiber: 0.5g
  • Protein: 20.7g

VIEW DETAILED NUTRITION

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