Recipe by Jamie Davis
"I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry Marsala wine
I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste.
Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that might have been because I used cooking wine rather than regular wine so there was salt added in the wine. I'm up for trying anything once, but I don't think I'll put this one on my menu again.
I found this to be rather bland. I served it with white rice; perhaps that didn't help.
NO one in the family liked this. Guess I'll stay with chicken marsala from now on.
After reading the reviews, I was scared to try it. But it wasn't that bad, though not great, either. I'd use this as a base recipe and work from it, if I had the time.
Not good at all, sorry to say. Came out tasting bland and looking like slop.
* Percent Daily Values are based on a 2,000 calorie diet.
Ground Beef Marsala Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 121
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a rich and meaty pasta sauce.
An elegant beef tenderloin dish that’s surprisingly quick and easy.
Watch Chef John prepare a sensational long-simmering meat sauce.