Recipe by email@example.com
"Instead of a marinade or a dry rub the spice mixture is mixed in with the ground beef, making this jerky slightly different form its more expensive brothers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
cayenne pepper, or to taste
extra lean ground beef
We tried this with ground venison. EXTREMELY salty! I think I'd use just half the amount of salt! The flavor was good though, other than the saltiness. And our meat dried much faster than the recipe states. It was only about an hour and a half until it was completely dry. Some parts even got a little crispy. I think I'd lower the oven temp and roll it thicker next time. Maybe add a little sugar too. I thought it needed a little sweetness.
I loved this. I doubled the ground beef and did everything else as directed. It was browned and cooked after two hours or so, but I cooked it the remaining 3 hours to get it dried and it is great.
It's a great recipe, though I agree too salty. Use half the amount of salt though, and the seasoning is perfect.
I don't use the oven, just a dehydrator. And a jerky gun. Great gadget to get if you want to start making your own jerky!
* Percent Daily Values are based on a 2,000 calorie diet.
Ground Beef Jerky
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 72
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to beef up a meal with versatile ground beef.
See how to make beef jerky from scratch in the oven or a dehydrator.
See how to make tangy ground beef barbeque in your slow cooker.