Recipe by email@example.com
"Instead of a marinade or a dry rub the spice mixture is mixed in with the ground beef, making this jerky slightly different form its more expensive brothers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
cayenne pepper, or to taste
extra lean ground beef
It's a great recipe, though I agree too salty. Use half the amount of salt though, and the seasoning is perfect.
I don't use the oven, just a dehydrator. And a jerky gun. Great gadget to get if you want to start making your own jerky!
We tried this with ground venison. EXTREMELY salty! I think I'd use just half the amount of salt! The flavor was good though, other than the saltiness. And our meat dried much faster than the recipe states. It was only about an hour and a half until it was completely dry. Some parts even got a little crispy. I think I'd lower the oven temp and roll it thicker next time. Maybe add a little sugar too. I thought it needed a little sweetness.
I loved this. I doubled the ground beef and did everything else as directed. It was browned and cooked after two hours or so, but I cooked it the remaining 3 hours to get it dried and it is great.
* Percent Daily Values are based on a 2,000 calorie diet.
Ground Beef Jerky
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 72
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
High protein is all the rage and this beef jerky recipe doesn't fail!
See how to beef up a meal with versatile ground beef.
See how to make beef jerky from scratch in the oven or a dehydrator.