Ground Beef Goulash Recipe - Allrecipes.com
Ground Beef Goulash Recipe
  • READY IN 4+ hrs

Ground Beef Goulash

Recipe by  

"Easy and filling meal perfect for freezing. Goes great with salad and brownies."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
  2. Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.
  3. Cook on Low for 4 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 4 hrs 10 mins
  • READY IN 4 hrs 30 mins
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Reviews More Reviews

Jan 08, 2014

I made this on top of the stove rather than in a crock pot because I didn't think there was any benefit to slow cooking (other than if you're going to be gone, having it ready when you arrive back home, and I was at home today). I used small new red potatoes, so I didn't bother to peel them, and threw in a handful of peas that were in the freezer. I think this is one of those recipes that you need to adjust the seasoning to your own taste preference, and that's what I did. I scaled this down to 2 servings, but it easily could have served 3. Served this over egg noodles, and this simply is good, old-fashioned comfort food at its best.

 
Apr 22, 2014

I made this in my slow cooker as directed and unfortunately it did not turn out good at all. I tried to doctor up the flavor but my husband said it still did not taste good. Not intending to offend the contributor or the other 3 reviewers but want to warn others before using good ingredients and having to scramble for a replacement meal like we had to.

 
Feb 23, 2014

This was very easy to make. I didn't have potatoes so I added egg noodles per other reviews. I also did not have time to stick in the crockpot so I cooked over the stove. Everything was done within 45 minutes or so.

 
Feb 08, 2014

If you do not have potatoes, you could put over noodles. This was really good and I had all the ingredients on hand. The family loved it. I prepare in cast iron pot as opposed to crock pot. I did not have red bell pepper; therefore, I used green bell pepper.

 

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Nutrition

  • Calories
  • 687 kcal
  • 34%
  • Carbohydrates
  • 56.6 g
  • 18%
  • Cholesterol
  • 149 mg
  • 50%
  • Fat
  • 28.5 g
  • 44%
  • Fiber
  • 8.1 g
  • 32%
  • Protein
  • 50.7 g
  • 101%
  • Sodium
  • 874 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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