Ground Beef Goulash Recipe - Allrecipes.com
Ground Beef Goulash Recipe
  • READY IN 4+ hrs

Ground Beef Goulash

Recipe by  

"Easy and filling meal perfect for freezing. Goes great with salad and brownies."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
  2. Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.
  3. Cook on Low for 4 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 4 hrs 10 mins
  • READY IN 4 hrs 30 mins
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Reviews More Reviews

Apr 22, 2014

I made this in my slow cooker as directed and unfortunately it did not turn out good at all. I tried to doctor up the flavor but my husband said it still did not taste good. Not intending to offend the contributor or the other 3 reviewers but want to warn others before using good ingredients and having to scramble for a replacement meal like we had to.

 
Feb 23, 2014

This was very easy to make. I didn't have potatoes so I added egg noodles per other reviews. I also did not have time to stick in the crockpot so I cooked over the stove. Everything was done within 45 minutes or so.

 
Jan 08, 2014

I made this on top of the stove rather than in a crock pot because I didn't think there was any benefit to slow cooking (other than if you're going to be gone, having it ready when you arrive back home, and I was at home today). I used small new red potatoes, so I didn't bother to peel them, and threw in a handful of peas that were in the freezer. I think this is one of those recipes that you need to adjust the seasoning to your own taste preference, and that's what I did. I scaled this down to 2 servings, but it easily could have served 3. Served this over egg noodles, and this simply is good, old-fashioned comfort food at its best.

 
Feb 08, 2014

If you do not have potatoes, you could put over noodles. This was really good and I had all the ingredients on hand. The family loved it. I prepare in cast iron pot as opposed to crock pot. I did not have red bell pepper; therefore, I used green bell pepper.

 

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Nutrition

  • Calories
  • 687 kcal
  • 34%
  • Carbohydrates
  • 56.6 g
  • 18%
  • Cholesterol
  • 149 mg
  • 50%
  • Fat
  • 28.5 g
  • 44%
  • Fiber
  • 8.1 g
  • 32%
  • Protein
  • 50.7 g
  • 101%
  • Sodium
  • 874 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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