Reviewed: Feb. 27, 2006

This was excellent. We don't eat red meat, so I used soy crumbles from MorningStar farms and chicken flavor ramen. I also use frozen mixed stir fry veggies and add two cups of water and 2-3 packets of ramen. It's super quick and easy and everyone cleans their plate and asks for seconds.

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jkb

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Reviewed: Feb. 15, 2006

I tried this recipe and my entire family loved it.I did add two packages of the ramen noodles and some other spices.

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Jenn

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Feb. 9, 2006

Best described as PWT (Poor White Trash) food. In this case, mixing substandard ingredients together does not improve their quality. I think a much better meal would have been to just make hamburger patties and serve the vegetables and prepared soup on the side.

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holliva

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Reviewed: Jan. 30, 2006

The recipe was great, easy, simple & quick! I used Ramen Noodles Chicken w/chili bits-gave it a little spicy taste. I also added Garlic, oregano, S&P. My husband and I really enjoyed it! My 1st thought is next time I'd use the same recipe but 2 pkgs of Ramen Noodles. Recipe is easy to modify, and may try adding the veggie mix (peas, carrots & onions), even the kidney beans! Either way though it was delicious!

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Priggipisa

Living In: Thessaloniki, Central Macedonia, Greece

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Reviewed: Jan. 24, 2006

My family love this recipe. I added a few things to add more flavor.I used 2 roast chicken noodles,galic powder, onion power,and Goya adobo allpurpose seasoning.1 cup of frozen corn and 1 cup of frozen peas. 2 8oz cans of tomato sauce and with 2 cans of water. 1 can of diced tomatoes and 1 1/2 tbsp of goya sofrito. I served it over rice because my husband doesn't like soup like anything. lol :)thank you

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HANNA26

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Reviewed: Jan. 17, 2006

At first glance this dish does not look very appetizing! After reading others reviews, I knew this one would need some tweaking. I doubled the recipe and made the following adjustments: Use a stock pot! I used 2 packages of noodles, 1 can of diced tomatoes, 2 cans of corn, 1 can of red kidney beans, and black pepper to taste. The beans add nice color and texture, not to mention flavor! Because I thought the mixture was still a bit dry I added 2 cans of chicken broth. To that, I then added soy sauce and wocestershire sauce to taste (more soy, a little worcestershire). I think once you try the original recipe, you'll want to make the above modifications, enjoy the flavor!

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4BIDNLOVE

Cooking Level: Expert

Living In: Hutchinson, Kansas, USA

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Reviewed: Dec. 22, 2005

This one is super easy. SOOO EASY !! I did change it up though I added peas and carrots (for nutritional value) since non is found in corn.. ,used chicken flavor(what i had on hand) and doubled the recipe. My kids 3 & 4 loved it; So did my hubby and I. Thanks for such a tasty and easy dinner.

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Mommy_Butterfly

Cooking Level: Expert

Living In: Springfield, Ohio, USA

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Reviewed: Dec. 4, 2005

I doubled the recipe as follows as the leftovers are quite good. 1.5 lb ground beef, 3 pkg oriental ramen noodles, 2 cans tomatoes and 2 cans forn. My kids loved it.

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JLARSEN

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Reviewed: Nov. 18, 2005

My family really liked this meal! I used Rotel and 2 packets of noodles.

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RINLEE1

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Reviewed: Oct. 15, 2005

Great weeknight meal. I will make it again and again. Of course I do look forward to playing with it a bit. I added some frozen pease for a hit of green in the recipe. Loads of flavour.

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CLESHO

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Reviewed: Oct. 5, 2005

I used this for a camping meal and it was a hit. Easy to make on a camp stove. I followed other reviewers hints for modifications and am making it again for our upcoming camping trip.

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KENJODIKELLY

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Reviewed: Aug. 29, 2005

It was really good!! While I was making it, I thought it look werid. I did add more spices and extra noodles. My family loved it, I would make it again. Very easy to make.

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LS

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Reviewed: Aug. 25, 2005

I could not find the Oriental variety of the Ramen noodles so I used 2 pkgs of the chicken flavor. I added a small onion because I thought this recipe could use the extra flavor. It didn't help. I'm not sure anything would help this. It was quite bland and tasteless. I won't make it again.

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BethK

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: New Haven, Indiana, USA

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Reviewed: Jul. 27, 2005

***1/2 We liked this. I did add an onion, garlic & some celery. It's something that if your parents had made it when you were a kid, you'd now think of it as "comfort food": simple to prepare, plain, filling, nothing 'weird'. It's definitely something you can play around with. I will make it again, perhaps with the addition of some salsa & spices cooked in, and some cheese sprinkled on top.

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RueBarbe

Cooking Level: Intermediate

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Reviewed: May 16, 2005

Very nice recipe. Quick and easy and also lends itself to modifications. My husband loved it. That's good enough for me!

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DWALT70939

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Reviewed: May 2, 2005

Ive made this a few times when its time for me to go shopping again and all I have is ground beef left. I laughed when I saw what EMENDEZ wrote, if they can screw this up that bad, they shouldn't be cooking! Thanks for the recipe anyhow!

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Mrscdc228

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Reviewed: Apr. 19, 2005

We really liked this. My family of five (3 under 6 years old) all enjoyed this. I served it with salad and green beans. Nice cheap and quick and easily adaptable to spices. Thanks

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windedmama

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Living In: Northborough, Massachusetts, USA

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Reviewed: Feb. 7, 2005

Great recipe!!! Used chicken flavored (using what was on hand) and added a peas and carrots mix from the freezer instead of the tomato, my family loved it, thanks for a great recipe idea!!!

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ATALLEY

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Reviewed: Feb. 4, 2005

I don't even want to give this one star. I wish I could have posted a picture of my family's face when they ate this...GROSS!!! I guess that is what you get...I thought the recipe sounded funny!

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EMENDEZ

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Reviewed: Jan. 9, 2005

Five stars since it was such an easy recipe that I tried for a quick dinner last night. I may leave out the ramen noodles next time and try it over egg noodles. Thanks

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MAMABEAU

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