Ground Beef Chinese Casserole Recipe - Allrecipes.com
  • READY IN hrs

Ground Beef Chinese Casserole

Recipe by  

"Like grandma used to make! Serve over or beside a bed of rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 20 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
  4. Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.
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Reviews More Reviews

Mar 02, 2015

Totally American, but a great grandma dish! I always leave out the cheese as I didn't grow up with it on the farm. It is what I crave when I am sick. Thanks for sharing! I didn't change anything else.

 

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Nutrition

  • Calories
  • 488 kcal
  • 24%
  • Carbohydrates
  • 29 g
  • 9%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 31.1 g
  • 48%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 1368 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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