Recipe by CW1113
"Classic comfort food that I have been making for years but can't remember where the recipe originally came from. Wanted to post it so I wouldn't lose it!"
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1 1/2 pounds
salt and ground black pepper to taste
chopped yellow onion
chopped green bell pepper
1 (15 ounce) can
1 (8 ounce) can
1 (8 ounce) can
sliced mushrooms, drained
1 (8 ounce) package
bow-tie pasta (farfalle)
1 (10.75 ounce) can
cream of mushroom soup
shredded Cheddar cheese
i made this for dinner it was very tasty, i made a few modifications, no sliced mushrooms or carrots ( didn't have any one hand) I also added a can of dark red kidney beans, also i did NOT add the sugar, i don't do added sugar, but since I'm into spicy food i added crushed red pepper flakes, cayenne, paprika, and chili powder.... some of the reviews said it was bland (i fixed that issue :)
My super picky 2 year old finished his plate and was on my lap eating mine :)
1 family member loved it, 1 said OK, 1 ate it but would not request it again. Not enough flavor, considering using Rotel tomatoes instead of plain diced next time and adding cheese midway through the baking as the cheddar when cooked that long gets tough.
Delicious. A good sized casserole with a lot of flavor. I only cooked the beef mixture about 20 minutes(instead of 45)and baked the entire dish for 30 min. I used whole wheat pasta, added a little liquid to the soup, used fresh mushrooms and was generous with the cheese on top. This recipe is a keeper.
I was pleasantly surprised on how good this casserole was! It had great flavors. I added half of the shredded cheese on top of the mushroom soup. I also baked half the time then added the other cheese on top.I will defiantly make this again!
Large mild casserole. I added a small amount of milk to the cream of mushroom soup. I only simmered the beef mixture for about 20 -25 mins. A very versatile dish which is kid friendly.
Great flavor. I didn't alter anything and it came out beautifully with rich flavors ans satisfying textures. I will make it again.
It was very easy to make, and pretty inexpensive which I appreciate. I did find that the cooking time was a lot less then in the directions, which was even better. I used a little more of the diced tomatoes then the recipe called for and put about two tablespoons of butter over the hot noodles before putting in the oven which I think made it more moist. I also added extra brown sugar and soy sauce to the meat which I've found compliments worcestershire sauce. Yum.
Was looking for a great make ahead meal for my teenage sons. This was not it. The sauce seemed like the wrong fit to combine with pasta.
* Percent Daily Values are based on a 2,000 calorie diet.
Ground Beef Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 253
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