Ground Beef Casserole Recipe

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Most Helpful Positive Review

Apr 01, 2013

Delicious. A good sized casserole with a lot of flavor. I only cooked the beef mixture about 20 minutes(instead of 45)and baked the entire dish for 30 min. I used whole wheat pasta, added a little liquid to the soup, used fresh mushrooms and was generous with the cheese on top. This recipe is a keeper.

—Pomponia

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Most Helpful Critical Review

May 21, 2013

1 family member loved it, 1 said OK, 1 ate it but would not request it again. Not enough flavor, considering using Rotel tomatoes instead of plain diced next time and adding cheese midway through the baking as the cheddar when cooked that long gets tough.

—Rayburn33

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8 Ratings

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Apr 09, 2013

Large mild casserole. I added a small amount of milk to the cream of mushroom soup. I only simmered the beef mixture for about 20 -25 mins. A very versatile dish which is kid friendly.

—Cathy G.

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May 19, 2013

Tasted a bit like hamburger helper. I would use mozzarella cheese next time. Cheddar, with pasta and tom sauce didnt work for us. Enjoyed trying it. Thanks CW1113

—Volleyballmom

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May 18, 2013

I made this for the first time tonight, and it was a hit with our family. I used elbow macaroni instead of bowtie pasta, added butter to the pasta as another reviewer mentioned, and reduced the cooking time to 20 mins for the meat, and baked for 30 minutes (pressed for time). Very flavorful and filling.

—AliBea

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May 11, 2013

This is very tasty and easy to make. I was really in a hurry to go run a Boy Scout meeting, so I used canned sliced carrots instead. This is a keeper!

—ChrisG

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May 04, 2013

I was pleasantly surprised on how good this casserole was! It had great flavors. I added half of the shredded cheese on top of the mushroom soup. I also baked half the time then added the other cheese on top.I will defiantly make this again!

—nach

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May 03, 2013

It was very easy to make, and pretty inexpensive which I appreciate. I did find that the cooking time was a lot less then in the directions, which was even better. I used a little more of the diced tomatoes then the recipe called for and put about two tablespoons of butter over the hot noodles before putting in the oven which I think made it more moist. I also added extra brown sugar and soy sauce to the meat which I've found compliments worcestershire sauce. Yum.

—rdlexy

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Nutrition

Calories
546 kcal
27%

Carbohydrates
43.3 g
14%

Cholesterol
89 mg
30%

Fat
28.1 g
43%

Fiber
3.9 g
16%

Protein
31.3 g
63%

Sodium
1093 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ground Beef Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 546
Calories from Fat: 253

% Daily Value *
Total Fat 28.1g 43 %
Saturated Fat 11.8g 59 %
Cholesterol 89mg 30 %
Sodium 1093mg 44 %
Potassium 758mg 21 %
Total Carbohydrates 43.3g 14 %
Dietary Fiber 3.9g 16 %
Protein 31.3g 63 %
Sugars 9.7g
Vitamin A 27 %
Vitamin C 28 %
Calcium 26 %
Iron 54 %
** Thiamin 15 %
Niacin 104 %
Vitamin B6 27 %
Magnesium 23 %
Folate 58 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.