"Classic comfort food that I have been making for years but can't remember where the recipe originally came from. Wanted to post it so I wouldn't lose it!" — CW1113
Watch video tips and tricks
1 1/2 pounds
salt and ground black pepper to taste
chopped yellow onion
chopped green bell pepper
1 (15 ounce) can
1 (8 ounce) can
1 (8 ounce) can
sliced mushrooms, drained
1 (8 ounce) package
bow-tie pasta (farfalle)
1 (10.75 ounce) can
cream of mushroom soup
shredded Cheddar cheese
Delicious. A good sized casserole with a lot of flavor. I only cooked the beef mixture about 20 minutes(instead of 45)and baked the entire dish for 30 min. I used whole wheat pasta, added a little liquid to the soup, used fresh mushrooms and was generous with the cheese on top. This recipe is a keeper.
1 family member loved it, 1 said OK, 1 ate it but would not request it again. Not enough flavor, considering using Rotel tomatoes instead of plain diced next time and adding cheese midway through the baking as the cheddar when cooked that long gets tough.
Large mild casserole. I added a small amount of milk to the cream of mushroom soup. I only simmered the beef mixture for about 20 -25 mins. A very versatile dish which is kid friendly.
Tasted a bit like hamburger helper. I would use mozzarella cheese next time. Cheddar, with pasta and tom sauce didnt work for us. Enjoyed trying it. Thanks CW1113
I made this for the first time tonight, and it was a hit with our family. I used elbow macaroni instead of bowtie pasta, added butter to the pasta as another reviewer mentioned, and reduced the cooking time to 20 mins for the meat, and baked for 30 minutes (pressed for time). Very flavorful and filling.
This is very tasty and easy to make. I was really in a hurry to go run a Boy Scout meeting, so I used canned sliced carrots instead. This is a keeper!
I was pleasantly surprised on how good this casserole was! It had great flavors. I added half of the shredded cheese on top of the mushroom soup. I also baked half the time then added the other cheese on top.I will defiantly make this again!
It was very easy to make, and pretty inexpensive which I appreciate. I did find that the cooking time was a lot less then in the directions, which was even better. I used a little more of the diced tomatoes then the recipe called for and put about two tablespoons of butter over the hot noodles before putting in the oven which I think made it more moist. I also added extra brown sugar and soy sauce to the meat which I've found compliments worcestershire sauce. Yum.
* Percent Daily Values are based on a 2,000 calorie diet.
Ground Beef Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 253
See a quick-and-easy version of beefy shepherd’s pie.
See how to make tangy ground beef barbeque in your slow cooker.
See how to make a rich and meaty pasta sauce.