Reviewed: Dec. 1, 2011

Flavor was good but the beef turned out really dry.

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Reviewer:

Lindsay Dry

Reviewed: Jan. 24, 2011

I used ground turkey instead of beef, and left out the onion and bell pepper ( I would have included them if I had the ingredients). I used 1 tbs ketchup, 1 tbs yellow mustard, 1 tbs bbq sauce, 1 tbs worcestershire, 1 tbs brown sugar and a sprinkle of garlic and onion powder. The kids loved it. I also made it more like 'sloppy joes' instead of patties. I will make this again!!

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Reviewer:

adryn

Reviewed: Dec. 11, 2010

Love this! So yummy! Took the idea to add honey and brown sugar...great addition...we loved it and I found that the ingredients were all things that I typically have on hand.

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Reviewer:

Amymarnold

Reviewed: Apr. 24, 2010

Very tasty when served as a meat patty, however putting it on a bun with toppings wasn't so good. My husband thought red bell pepper rather than green would improve the flavor. I think this might be better baked into a meatloaf rather than grilled as a burger.

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Reviewer:

Susan T-O

Cooking Level: Intermediate

Reviewed: Sep. 18, 2009

This burger was good as burgers go, I used dijon for the prepared mustard. I left out the green pepper (personal preference). I added some Montreal Steak seasoning and some minced garlic because it seemed to be lacking a bit in terms of flavor.

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Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Sep. 17, 2009

Very quick and easy. I gave 4 stars because I too, made them as sloppy joes, instead as directed. I added some honey, brown sugar and bbq sauce as well. Very simple and filling!

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Reviewer:

KDUMAINE

Reviewed: Jul. 14, 2009

I used this more like a sloppy joe style hamburger by adding more katchup and adding BBQ sauce turned out great served on buns. Next I will try it in the crock pot

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Reviewer:

cat

Reviewed: Jun. 3, 2009

I would have put less bell pepper compared to onion, for my taste.

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Reviewer:

Ekua

Reviewed: Apr. 7, 2009

I made the "loose meat" version as somebody suggested and added roughly one and a half times the recommended quantity of the condiments - it came out quite delicious! I would start by browning the onions for a bit on their own before adding the ground beef. I also added some Sriracha hot sauce in the end for a kick and added some chicken stock to give it a nice flavorful thin gravy.

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Reviewer:

Conal

Reviewed: Mar. 28, 2009

Fit a quick, inexpensive meal to the tee! I made this loose meat and changed it according to what I had on hand (no peppers so I omitted them altogether, red wine instead of white vinegar). I also took others' suggestions and added garlic, honey, and brown sugar along with a dash of garlic and onion seasoning, but I really don't think you could mess this one up. It was very versatile. It could easily be more sweet or more spicy according to your taste. Thank you. I'll definately be doing this one again.

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