The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed: Sep. 18, 2009
This burger was good as burgers go, I used dijon for the prepared mustard. I left out the green pepper (personal preference). I added some Montreal Steak seasoning and some minced garlic because it seemed to be lacking a bit in terms of flavor.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Sep. 17, 2009
Very quick and easy. I gave 4 stars because I too, made them as sloppy joes, instead as directed. I added some honey, brown sugar and bbq sauce as well. Very simple and filling!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Jul. 14, 2009
I used this more like a sloppy joe style hamburger by adding more katchup and adding BBQ sauce turned out great served on buns. Next I will try it in the crock pot
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The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed: Jun. 3, 2009
I would have put less bell pepper compared to onion, for my taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Apr. 7, 2009
I made the "loose meat" version as somebody suggested and added roughly one and a half times the recommended quantity of the condiments - it came out quite delicious! I would start by browning the onions for a bit on their own before adding the ground beef. I also added some Sriracha hot sauce in the end for a kick and added some chicken stock to give it a nice flavorful thin gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed: Mar. 28, 2009
Fit a quick, inexpensive meal to the tee! I made this loose meat and changed it according to what I had on hand (no peppers so I omitted them altogether, red wine instead of white vinegar). I also took others' suggestions and added garlic, honey, and brown sugar along with a dash of garlic and onion seasoning, but I really don't think you could mess this one up. It was very versatile. It could easily be more sweet or more spicy according to your taste. Thank you. I'll definately be doing this one again.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.59 star rating.
Reviewed: Mar. 3, 2009
I don't know. This just didn't turn out very well. My husband seemed to like it, but it wasn't really up to my tastes. Also, I did it loose meat, and it was really really dry.
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Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA
Living In: Seattle, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Feb. 19, 2009
I made these as loose hamburgers as other reviewers did. I never really cared too much for sloppy joes, but this is a great alternative. Both of my kids loved it, so I guess it's keeper! Very quick and very easy!
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed: Jan. 18, 2009
Made as a loose burger (Manwich-style). Substituted soy sauce for worsh. Added garlic powder. Served to kids over rice. Served for myself over chopped, raw spinach. Even my picky eater cleaned her bowl! Needs a little kick (probably would have come from the worch, but was out). Next time will add a little pepper or try doing with bbq sauce instead of ketchup. Otherwise, fast and so easy to do. Has been added to my recipe box!
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Cooking Level: Expert

Living In: Blythewood, South Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.59 star rating.
Reviewed: Jun. 28, 2008
It tasted like terribly bland meatloaf.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Jun. 19, 2008
I wish I had taken the time to read the reviews before attempting to make patties for the grill. I asked my husband if he knew how to make smoke signals! Ha! Good flavor, but a mess to deal with in grilling. I'll use the recipe again, but try it as sloppy joes or meatloaf as suggested. Thanks!
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Cooking Level: Intermediate

Home Town: Staunton, Virginia, USA
Living In: Greenwood, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed: May 1, 2008
I really liked the flavor and they were very juicy and easy to do but the hamburgers kept falling apart. I added an egg to the mix and that seemed to help a little.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed: Apr. 23, 2008
This was really good and easy! I made it as a loose meat sandwhich with ground turkey. I found that I wanted to double the sauce but when I did that it was too vinegary so I ended up adding some honey and brown sugar. Will definitely make again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed: Mar. 31, 2008
By using other viewer's suggestions of additional ingredients (honey, brown sugar)plus making this into a loose sloppy-joe type mixture made this recipe out of sight! My whole family loved it! Most of my kids wouldn't eat Manwich anymore so I was really hoping that they would like this. For 2 1/3 lbs. ground beef, I used 6-7 Tbsp ketchup, 3 Tbsp mustard, 1 1/2 Tbsp worcestershire, 2 Tbsp vinegar, 3 Tbsp honey, 3 Tbsp brown sugar, 1/2 cp finely chopped onion, 1/2 cp finely chopped green pepper. Seasoned with approx. 1/2 tsp. garlic powder and black pepper to taste. In skillet, brown hamburger and drain. In seperate bowl, mix all wet ingredients & brown sugar until blended. Put onion and gr. pepper in skillet, add mixture and drained hamburger and mix well. Heat on med-hi until hot (about 5 min) then turn down and simmer for about 20 min. Stir occasionally.
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Photo by Jenny E.

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed: Feb. 24, 2008
I tried this and had to make a few adjustments to taste. I had to cut back on the worcestershire to 1/2 a tbsp and then added 1 Tbsp honey,1 Tbsp brown sugar,and 1 1/2Tbsp prepared bbq sauce. It seemed dry to me so I added double everything except the meat. Very tasty!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Round Lake, Illinois, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed: Sep. 27, 2007
After reading the reviews and how people said their patties fell apart, I decided to try this recipe as a meatloaf instead. It too fell apart. My family wasn't crazy about the flavor.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.59 star rating.
Reviewed: Nov. 5, 2006
I used this recipe but made a few changes, first it was to cold outside to grill, so i boiled my ground beef and drained, then put it in a large saucepan with all other ingredients and made a loose bbq sandwich, it was'nt messy and boiling the beef gets rid of ALOT of the grease. Everyone loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed: Jul. 6, 2006
A little messy to make, it was almost too soupy for the burgers to hold together. I think you need to cut back on ketchup, dice the onion instead of grating it.
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Cooking Level: Expert

Home Town: Eldon, Iowa, USA
Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.59 star rating.
Reviewed: Feb. 24, 2006
This recipe tasted good, but was a big mess in the end. They wouldn't stay together at all. We even tried to add eggs and bread crumbs. But I do have to say I will make it again but I won't even try to make a patty out of it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.59 star rating.
Reviewed: Aug. 19, 2003
1 simple change.... Do not make patties. Change this to a "loose meat" burger and it's perfect. Just saute the onions and bell pepper with the meat and mix the other ingredients in a separate bowl and once the meat is cooked, add the remaining ingrediants and simmer for about 5 minutes.
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