Ground Beef Bar-b-que Recipe
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Ground Beef Bar-b-que

By: Marge 
"Easy, inexpensive, but delightfully seasoned barbequed burgers."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (27)

2,177 Saves

What to Drink?
Wine Syrah
Beer Beer
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 hamburgers
 

Ingredients

  • 1 pound lean ground beef
  • 1 1/2 tablespoons ketchup
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon distilled white vinegar
  • 1 small onion, grated
  • 1/2 small green bell pepper, finely chopped

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. In a large bowl, combine ground beef, ketchup, mustard, Worcestershire sauce, vinegar, grated onion and bell pepper. Mix well and shape into patties.
  3. Place burgers on grill and cook for 3 to 4 minutes per side, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 15.9g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 31, 2008 by Jenny E.   view full review
By using other viewer's suggestions of additional ingredients (honey, brown sugar)plus making...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 19, 2003 by BAGUIRRE   view full review
1 simple change.... Do not make patties. Change this to a "loose meat" burger and it's...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 5, 2006 by Tiffcancook   view full review
I used this recipe but made a few changes, first it was to cold outside to grill, so i boiled...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 4, 2002 by LAURIANN   view full review
I MADE THIS RECIPE FOR MY FAMILY! WE LOVED IT! WAY TO GO! EVERYTHING WAS THE RIGHT...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 29, 2002 by DLHNVA   view full review
I doubled the serving to 8 and used 2 lbs. ground beef. The flavor was great but the burgers...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 24, 2008 by chunky22   view full review
I tried this and had to make a few adjustments to taste. I had to cut back on the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 24, 2006 by KLUVCRUSH   view full review
This recipe tasted good, but was a big mess in the end. They wouldn't stay together at all. We...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on May 1, 2008 by bethm   view full review
I really liked the flavor and they were very juicy and easy to do but the hamburgers kept...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 6, 2006 by HOPHEAD Supporting Member (Click to learn more about Supporting Membership)  view full review
A little messy to make, it was almost too soupy for the burgers to hold together. I think you...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 29, 2002 by SLVE   view full review
YUCK!!! IF YOU MAKE THIS AS IT IS GIVEN YOU HAVE A MEAT SOUP! WE ADDED AN EXTRA POUND OF BEEF...

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