Add a photo

Groovy Jeans Cake

By: Betty Crocker®  
"Celebrate in style with a cake that's a snap to cut, assemble and decorate. "

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 124 people have saved this

Prep Time:
35 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) box Betty Crocker® SuperMoist® cake mix (any flavor)
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • Tray or cardboard, 15 x 12 inches, covered
  • 2 1/2 cups Betty Crocker® Rich & Creamy vanilla frosting
  • Blue paste food color
  • 1 roll Betty Crocker® Fruit by the Foot® Berry Tie-Dye® chewy fruit snack
  • Assorted decorations (licorice pieces, candy decors, yellow shot, candy-coated almonds)

Directions

  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan and lightly flour, or spray with baking spray with flour. Make cake as directed on box, using water, oil and eggs. Pour into pan. Bake as directed on box. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  2. Use toothpicks to mark sections of cake to be cut (see diagram). Use serrated knife to cut cake into sections.
  3. On tray, place largest piece. Place 1 1/2-inch strip of cake along top edge of jeans; cut off excess. Place triangles along outer edges of legs. Cover; freeze 1 hour or until firm.
  4. Tint frosting with blue food color. Remove cake from freezer; frost sides and top of cake. Use fork or decorating comb to create fabric texture.
  5. To decorate cake, cut fruit snack into 8-inch length and 6-inch length. Place fruit snack on top edge of cake, overlapping in center, for belt. Decorate as desired with candies. Store loosely covered at room temperature.

Footnotes

  • Print out this template and use it as a guide to cutting and assembling your groovy jeans.
  • High Altitude (3500-6500 ft): Follow High Altitude directions on box for 13x9-inch pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 27g | Cholesterol: 53mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by scarlett9600 
I made this for my daughters 12th b-day. It turned out so cute and so easy to make. Everyone... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?