I *really* don't like bananas, so I used a mango instead. Also, I used plain yogurt instead of vanilla -- so to make it sweeter, I used some pineapple. The only thing I didn't like about this recipe was that it was chewy. This was mostly due to leaving the skin on the apple. I would *not* do that again. Our blender couldn't seem to handle it, and I was left with a chewy, apple skin aftertase.
Overall, good recipe. Not something I would eat every day, but for a once-in-a-while health food snack, it was very good.
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I *really* don't like bananas, so I used a mango instead. Also, I used plain yogurt instead...