I cut the recipe in 1/2 and it was more than enough to frost 40 sugar cookies. I can't describe this little piece of heaven adequately, but let me just say that it's the best frosting I've ever made and it's just so easy. The mix of shortening and butter is the key and the list of ingredients is absolutely perfect. No extra anything needed. I did tint mine with about 3 drops of red food coloring and made a perfectly soft pink fluff of cloud on top of my cookies. I will make this anytime I need a good, light, fluffy frosting that holds its shape. Thank you Sandra for this fantastic recipe.
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I cut the recipe in 1/2 and it was more than enough to frost 40 sugar cookies. I can't...