I liked this a lot. It tasted good, was easy to make, and is perfect for cupcakes and cakes. The shortening is used in frostings for it to hold its shape at room temperature and to make it non-perishable and thus have no need to keep in the fridge. I halved the recipe (tip: 1 pound of confectioner sugar = ~3 cups) and still had extra frosting leftover after frosting 24 cupcakes. I put the extra frosting into a spritz cooking maker and made "flowers" on top of each cupcake (I posted a photo if you want to see). Top with red sprinkles and a silver ball sprinkle, and your result is quite presentable. Easy, basic frosting.
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I liked this a lot. It tasted good, was easy to make, and is perfect for cupcakes and cakes. ...