I've tried several basic buttercream frostings from this site and this is one of the best. I made half the recipe, which frosted a dozen cupcakes generously. I did modify it a bit, however - I used hi-ratio shortening, clear vanilla and one egg white to replace the 2 T. water in a half recipe. I find that hi-ratio shortening is best for frostings because it seems sturdier, creamier, and less greasy tasting. I beat the frosting on low speed (Speed 2 on the KitchenAid) for 10 minutes. This frosting is excellent, particularly on the chocolate cupcakes I used it for. Fluffy, delicious, perfect for decorating if you like, and beautiful.
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I've tried several basic buttercream frostings from this site and this is one of the best. I...