Yuck. What did I do wrong? I didn't have 2 pounds conf sugar, so I reduced the whole recipe but half, then half again. I was only topping a small square cake so figured it would be enough. After beating forever it came out somewhat fluffy, but after sitting for a few mintues has turned to a coagulated runny messy. Doesn't look pretty and tastes like CRISCO. Dissapointing as I would throw it and use a differant recipe, but am out of conefections sugar. At least my 2 year old (who wanted to make it) is eating it... though my stomache is upset.
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Yuck. What did I do wrong? I didn't have 2 pounds conf sugar, so I reduced the whole recipe...