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Grocery Store Frosting
SUBMITTED BY:
Sandra
PHOTO BY:
BB34
"Just like the type all those in-store bakeries use."
RECIPE RATING:
Read Reviews
(52)
Review/Rate This Recipe
Original recipe yield 2 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup shortening
1/2 cup butter
1 1/2 tablespoons vanilla extract
2 pounds confectioners' sugar
1/8 teaspoon salt
4 tablespoons water
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DIRECTIONS
In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.
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REVIEWS
Reviewed on Nov. 22, 2007 by the_rodewalds
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the_rodewalds
Nov. 22, 2007
I tried this recipe today and I loved it!!!! I made only 1/2 of the batch and it was enough for what I needed it for. FYI...1 pound of powdered sugar is about 3 1/2 cups. I added some food coloring for a festive touch and some sprinkles on top.
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6 users found this review helpful
I tried this recipe today and I loved it!!!! I made only 1/2 of the batch and it was enough...
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Reviewed on Feb. 9, 2006 by
Joeys_girl_73
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Joeys_girl_73
Feb. 9, 2006
I LOVE THIS FROSTING!!! It came out spectacular. Used only one tablespoon of water instead of two, also added just a little hint of pure orange extract. Try many extracts for variations. Used it to frost cookies, stayed soft enough to enjoy, but hardened just enough so it wasn't messy. I won't be using Duncan Hines to frost my cookies anymore! Also, I used an eclectic hand mixer and cut the recipe way way down, makes a ton!
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4 users found this review helpful
I LOVE THIS FROSTING!!! It came out spectacular. Used only one tablespoon of water instead of...
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Reviewed on Jul. 14, 2003 by LSHOCKEY
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LSHOCKEY
Jul. 14, 2003
I thought this recipe was easy and has an absolutely accurate name! My husband loves grocery store cakes just because of their frosting-and was surprised to find I could make it at home! Thanks for this great frosting!
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4 users found this review helpful
I thought this recipe was easy and has an absolutely accurate name! My husband loves grocery...
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Reviewed on Mar. 12, 2008 by BB34
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BB34
Mar. 12, 2008
This is my "go to" recipe when decorating cakes. I like that it uses real butter and not just flavoring. This is usually enough to frost, fill and decorate up to a 12x18 cake. Any leftover freezes well. Next time you need some, let it thaw on the counter for 1/2 hour or so. You can rewhip it if you need to, but it doesnt usually need it.
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3 users found this review helpful
This is my "go to" recipe when decorating cakes. I like that it uses real butter and not just...
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Reviewed on Oct. 29, 2007 by
pam
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pam
Oct. 29, 2007
This was very good, but not quite like my local grocery store. I'm looking for something with a little less butter flavor. The cake cuts beautifully from the refrigerator, however and has a not too sweet flavor. My hubby loved it, so I will definately make it again! Thanks!
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3 users found this review helpful
This was very good, but not quite like my local grocery store. I'm looking for something with...
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Reviewed on Apr. 13, 2007 by
gooddealmeg
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gooddealmeg
Apr. 13, 2007
I don't know how anyone could not love this frosting. It is great for cake decorating, and it tastes so much better than frosting from a can. Love it!
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3 users found this review helpful
I don't know how anyone could not love this frosting. It is great for cake decorating, and it...
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Reviewed on Oct. 27, 2003 by Carla
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Carla
Oct. 27, 2003
This just takes a long time to beat, but the more beating the better it is. Makes more than 2 cups when I made it.
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3 users found this review helpful
This just takes a long time to beat, but the more beating the better it is. Makes more than 2...
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Reviewed on Aug. 29, 2002 by KERI KENNELLY
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KERI KENNELLY
Aug. 29, 2002
I used this for a craft at preschool and it was a big hit!!...I bought refrigerator sugar cookie dough and made them. While they cooked I made this frosting (half batch-full batch was too much). I separated the frosting into four equal parts and added a different food coloring to each and mixed thoroughly (when I did it for valentines Day I made the cookies in heart shapes with a cookie cutter, did pink, white and red frosting and added strawberry extract). I also had a variety of sprinkles. So when I brought all of this to class the kids got to decorate their own cookies with frosting and sprinkles. They loved it!...especially the eating part!!
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3 users found this review helpful
I used this for a craft at preschool and it was a big hit!!...I bought refrigerator sugar...
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Reviewed on Jan. 27, 2008 by
HOOPSIELV
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HOOPSIELV
Jan. 27, 2008
I swear, just give me this and I don't need cookies or a cake! We loved it! I did half it to frost a 9 by 13 inch cake and had a bit left over to put in between some chocolate chip cookies. I added just a bit of almond extract too. Perfect!
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2 users found this review helpful
I swear, just give me this and I don't need cookies or a cake! We loved it! I did half it to...
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Reviewed on Nov. 4, 2007 by busymama
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busymama
Nov. 4, 2007
Very easy to make and hardened a bit when left in the air which was what I wanted. If you are going to use food coloring in it, leave it very thick before adding coloring. I used the gel coloring so it wouldn't be too watery but still found that by the time I'd added the food coloring, the icing wasn't quite thick enough to pipe nicely anymore.
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2 users found this review helpful
Very easy to make and hardened a bit when left in the air which was what I wanted. If you are...
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