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Berry-Blue Corn Muffins

Submitted by: beebs

Moist and tender corn muffins sweet with blueberries. My daughter Melissa's favorite! We serve them warm with butter.

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Caribbean Banana Muffins

Submitted by: EBSEPKE

Living In: Mission, British Columbia, Canada

With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!

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Poppy Seed and Banana Muffins

Submitted by: SWIMMERVI

Mashed bananas and poppy seeds are mixed with whole wheat flour and wheat bran in these wonderful, hearty muffins.

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They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.

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Plantain Corn Muffins

Submitted by: Pixelsicle

Home Town: Atlanta, Georgia, USA

Living In: Crockett, California, USA

Ripe plantains and cornmeal help make these simple and tasty muffins.

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No-Sugar-Added Blueberry and Banana Wheat Muffins

Submitted by: Speck

Home Town: Wuhan, Hubei Province, China

Living In: Memphis, Tennessee, USA

Bananas and blueberries provide the only sugar in this muffin recipe.

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Banana Oat Muffins

Submitted by: AAMMEGAN

These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.

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Moist Banana Muffins

Submitted by: scholzy

Mayonnaise, bananas, and chocolate chips team up in this muffin recipe.

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Coffee Shop Corn Muffins

Submitted by: Clare Masyada

Clare Masyada of Woodbridge, New Jersey reports, 'These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do.'

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Sunny Corn Bread Muffins

Submitted by: Nancy Zimmerman

Corn kernels add sunny taste and texture to these moist muffins, a great accompaniment to our summer barbecue. Theyre especially good warm, so if I bake them ahead, I warm them on the grill or in the microwave before serving. --Nancy Zimmerman, Cape May Court House, New Jersey