Grits and Ham Casserole Recipe - Allrecipes.com
Grits and Ham Casserole Recipe
  • READY IN 45 mins

Grits and Ham Casserole

Recipe by  

"Delicious for breakfast with fresh fruit and juice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Lightly grease a 2-quart baking dish.
  3. Bring milk to a boil in a saucepan over medium-high heat. Stir in grits. Reduce heat to medium-low and simmer until the grits are thick, stirring often, about 5 minutes.
  4. Stir ham, Cheddar cheese, eggs, green onion, parsley, garlic powder, salt, and black pepper into grits.
  5. Transfer grit mixture to the prepared baking dish.
  6. Bake in the preheated oven until set, about 25 minutes.
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Reviews More Reviews

Jun 18, 2012

We really enjoyed this dish. I made one similar a couple of years ago and liked this one better. Next time I will reserve a bit of the cheese to sprinkle on top. Thank you for the recipe.

 
Jan 05, 2014

Every once and a while, I try to teach my Yankee roommates about the wonder of grits. So when I came across this recipe today with a huge amount of leftover ham, it was time for another lesson! This was really excellent and I can't think of anything to add to it as written. Nice and creamy and delicious. But what could be bad about cheese grits? With ham!

 

6 Ratings

Jan 20, 2014

This was an easy recipe. I really like garlic flavor so I doubled the garlic powder. It wasn't too powerful. Great way to use leftover ham. Smelled so good while baking in the oven. Definitely use the green onions as it adds color as well as important flavor.

 
Mar 30, 2014

I modified the recipe a little and it was delicious. My wife and just loved it.

 
Jan 22, 2014

This grits bake was wonderful. I was looking for one that was quick, easy and tasty, and this is it! Most other recipes took over an hour to bake but this one's ready in less than a half hour. Will definitely make again. We used half turkey and half ham which worked just fine.

 
Aug 20, 2013

Made this recipe exactly as written for a dinner entre, it was a hit. Very good and filling, I baked mine in an iron skillet, it turned out perfectly.

 

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Nutrition

  • Calories
  • 497 kcal
  • 25%
  • Carbohydrates
  • 33.6 g
  • 11%
  • Cholesterol
  • 231 mg
  • 77%
  • Fat
  • 26.5 g
  • 41%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 30 g
  • 60%
  • Sodium
  • 1247 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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