Reviewed: Apr. 20, 2012

this dish is delish. I use low sodium ham diced mighty small

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Reviewer:

Dee O'Neill

Cooking Level: Expert

Home Town: Garfield Heights, Ohio, USA

Living In: Parrottsville, Tennessee, USA

Reviewed: Feb. 26, 2011

Very tasty.

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Reviewer:

Aisha

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Living In: Baltimore, Maryland, USA

Reviewed: Feb. 8, 2011

This was great I made it for my husband this morning and he loved it. I baked the prosciutto in the oven instead of frying it.

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Reviewer:

Kay

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Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Catania, Sicilia, Italy

Reviewed: Aug. 3, 2010

I used pancetta instead of prosciutto, because the pancetta was cubed and I was tired and lazy. I also added some fresh basil. This is rich and creamy and outrageously good.

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Reviewer:

Citrus Punch

Home Town: Wilton, Iowa, USA

Reviewed: Nov. 30, 2009

love it!

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Reviewer:

love_cooking143

Reviewed: Jan. 5, 2009

Delicious even without the prosciutto if you want to make the recipes even healthier. This has become a go-to breakfast item!

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Reviewer:

HannahDietitian

Reviewed: Oct. 25, 2008

I loved this recipe. I also love grits, and think that most people who "hate" them have never tried them when questioned! I subbed canadian bacon for the prosciutto and it was good. But is outstanding with the prosciutto. Pancetta (italian bacon) makes it very special also. When losing weight, it never hurts to splurge a little and make yourself feel special!

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Reviewer:

trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

Reviewed: Aug. 17, 2006

Exceptional taste; even those not crazy about the thought of grits will give these powerful flavors a big thumbs up!

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Reviewer:

LITTLEBIGJOHN

Cooking Level: Intermediate

Living In: Bohemia, New York, USA

Reviewed: Mar. 14, 2006

YUMMO! What a great breakfast treat! No need for the salt and to make it even more special, I placed a poached egg on top. Delish!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Aug. 18, 2005

awesome!!! my first time as a first reviewer for an allrecipe! my boyfriend & i both like grits but avoided the recipes which seemed laden with butter or cheese (or both). i followed this recipe as directed, making only a couple modifications such as substituting olive oil for vegetable oil & omitting the salt because the ham & cheese are loaded with the stuff. lastly, my prosciutto should have been sliced thinner but still fried up fine. next time i'll make sure it's cut paper thin. the subtle flavors in this dish mingle well together. hot cereals make wonderful comfort food. thank you pam!

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