The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 18, 2009
I made this last night for the first time - absolutely delicious! I didn't change a thing and it was awesome. I think the most important thing is to make sure you salt the water before you put the grits in - otherwise it's almost impossible to get your grits salty enough and it will be very bland.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 14, 2009
Perfect as is-don't change a thing :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 11, 2009
This is a very nice casserole. I used eggbeaters, turkey sausage, and lowfat cheddar to cut the calories and cholesterol, and it was still delicious. My husband, who's rarely a fan of low-cal foods, went back for seconds! I didn't tell him it was a "skinny" version -- and he never guessed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 10, 2009
I used Italian pork, which gave it a lot of zing. In the future I will add two more eggs and more cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 11, 2008
Delicious, used velveeta instead of cheddar b/c I had some opened up. Took to work and everybody loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Fenava1313

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2008
I really like this recipe. It was easy to make and my 15 month old son and all his buddies at daycare loved it! (I had so many leftovers I knew I would never be able to eat, I sent breakfast to daycare the next day). I have to say it is a bit bland so you can spice it up with Franks Red Hot prior to chowing down or do what others have suggested and add in spicy sausage *like chorizo* or add garlic, cook the meat with onion and/or other veggies. It was a good solid dish and did make a lot of food.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Juslearnin'

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 7, 2008
I made this for church and I had people asking me what it was because it was so good. Multiple people mentioned that they didn't eat grits, but they loved the casserole. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 26, 2008
Love it. My husband & I had something simular to this years ago & I searched for the recipe for years. We add bacon to ours and extra cheese and serve over hash browns.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Apex, North Carolina, USA
Living In: Franklinton, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 30, 2008
my husband, who does NOT like breakfast foods, actually ate the leftovers from this meal too! I thought it made quite a bit of food.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 6, 2008
Excellent! My family loved this one!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by jennwinters

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2008
Very good, and simple to make. My very picky 6 yr. old loved it, making it worth 5 stars!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Ahoskie, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 7, 2007
I love grits. I love sausage. I love cheese grits. I do not love this dish. It was very dry and not one person liked it. I won't be making this recipe again, sorry.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Airca

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA
Living In: Clarksville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 30, 2007
This was pretty good tasting but we had to eat a little extra to feel full. We didn't get quite 8 servings, maybe more like 4. Also, I added more meat as well as onions and mushrooms. If I had it for breakfast I'd consider drizzling a litle maple syrup over it all.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Brookfield, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 10, 2007
This was just okay. I may try it again, but I will definitely try "hot" sausage, and maybe some garlic powder. It needs something added to it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2007
This is a really good breakfast casserole. Some recipes for this type of casserole don't call for eggs, but I really like their inclusion, and also the way they're added in this recipe. Okay, for my changes: I just sprinkled about a teaspoon of garlic powder on the sausage. I also cooked mine in the skillet; I used a cast iron skillet. It was beautiful, and lightly brown all over. The family loved it and wants it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Stone Mountain, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 5, 2007
This is wonderful! I was raised on the West Coast and never tasted grits until about six months ago. I had no idea what I was missing! Great recipe, thank you.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LML

Cooking Level: Expert

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 23, 2007
This was very good. My family just finished dinner and everyone ate it up. I added onions and green peppers to the sausage while it was browning and mixed velveeta cheese into the grits.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 23, 2007
Delicious! I even cooked it for 30 minutes too long (didn't hear the timer) and it was still good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2006
Very good! I used diced ham instead of sausage.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 7, 2006
Very tasty and filling. I added 2 more eggs and cooked a small onion with the sausage. Instead of messing up a baking dish, I just put everything back in the skillet and popped it in the oven. Next time, I think I'll try mixing some parmesan cheese in as well.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?