Reviewed: Mar. 30, 2012

love this!!

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Reviewed: Feb. 20, 2012

My favorite part of this recipe was stirring everything together in the saucepan. The casserole cut into attractive portions. The one I used to make was layered and didn't have a nice presentation. I make it the night before and my kids reheat what they need before school. They eat it after school, too!

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bernoullisgirl

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Cooking Level: Expert

Living In: Collierville, Tennessee, USA

Reviewed: Jan. 10, 2012

Excellent! I've made it per the recipe and with sautéed onion and a clove of garlic which made it even better.

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cooking_for_4

Cooking Level: Intermediate

Reviewed: Dec. 25, 2011

A Christmas morning tradition - This one tastes good and is not "too eggy"!

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jethridge

Cooking Level: Expert

Home Town: Muscle Shoals, Alabama, USA

Living In: Panama City, Florida, USA

Reviewed: Oct. 29, 2011

This was a huge hit with my family! I made it as-is. (Just used Egg Beaters instead of real eggs because it's all I had on hand.)

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Punkintoze

Cooking Level: Intermediate

Home Town: Exeter, New Hampshire, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jul. 26, 2011

This is excellent!

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cheryl

Reviewed: Jul. 10, 2011

Fantastic! Added 2 more eggs per other suggestions, and waited until the last 5-10 minutes to put the top cheese on. I want to try this with bacon or ham, and maybe add some mushrooms! Yummy! Edit - 4/17/12 - How wild is this, I made this the other day and had totally forgotten that I'd made it before until I went to review it this morning! I made it last week with bacon, and it was fantastic!! I had a large pot-luck brunch (130 women) and I tripled it, and baked it in 2 9x13 pans (it did need a little extra cooking time). I had NO leftovers! I'm making again right now with sausage for another pot-luck brunch. I know it will be a hit! I won't forget about this one again! :-)

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ajones

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Reviewed: Jul. 1, 2011

Didn't turn out very good. Too greasy. Might have used too much cheese.

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aeronut

Reviewed: Jun. 21, 2011

Very good, but more of a breakfast item than a dinner item as others had suggested. Serve with tabasco. A very simple basic meal. I think it would be good to make the night before and just pop in the oven when you have over night guests.

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