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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 30, 2008
my husband, who does NOT like breakfast foods, actually ate the leftovers from this meal too! I thought it made quite a bit of food.
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Reviewer:

Pamzie
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 6, 2008
Excellent! My family loved this one!
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Reviewer:

jennwinters
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2008
Very good, and simple to make. My very picky 6 yr. old loved it, making it worth 5 stars!!
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Reviewer:

Kim M
Cooking Level: Intermediate
Living In: Ahoskie, North Carolina, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 7, 2007
I love grits. I love sausage. I love cheese grits. I do not love this dish. It was very dry and not one person liked it. I won't be making this recipe again, sorry.
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Reviewer:

Airca
Photo by Airca
Cooking Level: Intermediate
Home Town: Hendersonville, Tennessee, USA
Living In: Clarksville, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 30, 2007
This was pretty good tasting but we had to eat a little extra to feel full. We didn't get quite 8 servings, maybe more like 4. Also, I added more meat as well as onions and mushrooms. If I had it for breakfast I'd consider drizzling a litle maple syrup over it all.
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Reviewer:

HammockRider
Cooking Level: Beginning
Home Town: Brookfield, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 10, 2007
This was just okay. I may try it again, but I will definitely try "hot" sausage, and maybe some garlic powder. It needs something added to it.
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Reviewer:

MOONPIE67
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2007
This is a really good breakfast casserole. Some recipes for this type of casserole don't call for eggs, but I really like their inclusion, and also the way they're added in this recipe. Okay, for my changes: I just sprinkled about a teaspoon of garlic powder on the sausage. I also cooked mine in the skillet; I used a cast iron skillet. It was beautiful, and lightly brown all over. The family loved it and wants it again!
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Reviewer:

CallMeDonnaReed
Cooking Level: Expert
Living In: Stone Mountain, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 5, 2007
This is wonderful! I was raised on the West Coast and never tasted grits until about six months ago. I had no idea what I was missing! Great recipe, thank you.
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Reviewer:

LML
Cooking Level: Expert
Living In: Sacramento, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 23, 2007
This was very good. My family just finished dinner and everyone ate it up. I added onions and green peppers to the sausage while it was browning and mixed velveeta cheese into the grits.
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Reviewer:

mrsjenwoo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 23, 2007
Delicious! I even cooked it for 30 minutes too long (didn't hear the timer) and it was still good.
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Reviewer:

hardee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2006
Very good! I used diced ham instead of sausage.
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Reviewer:

Ginger
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 7, 2006
Very tasty and filling. I added 2 more eggs and cooked a small onion with the sausage. Instead of messing up a baking dish, I just put everything back in the skillet and popped it in the oven. Next time, I think I'll try mixing some parmesan cheese in as well.
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4 users found this review helpful

Reviewer:

CynPeach
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