More Recipes Like Grits Casserole

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Bubbie's Grits Casserole

Submitted by: BETHMCAFEE

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!

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Southern Grits Casserole

Submitted by: Ella Baldwin

Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole.

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Kathie's Grits Casserole

Submitted by: Ashbeth

Living In: Lexington Park, Maryland, USA

This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste.

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Chili Cheese Grits

Submitted by: Martha Lee
Provided by: Taste of Home

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

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Onion Barley Casserole

Submitted by: Elaine Kremenak
Provided by: Taste of Home

MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish. --Elaine Kremenak Grants Pass, Oregon

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Garden Casserole

Submitted by: Phyllis Hickey
Provided by: Taste of Home

This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire

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Tomato Crouton Casserole

Submitted by: Dorothy Pritchett
Provided by: Taste of Home

HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas

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Veggie Cheese Casserole

Submitted by: Jacque Capurro
Provided by: Simple & Delicious

This vegetable combination makes a delightful side dish or weekend brunch specialty. 'It's long been a favorite with my children,' relates Jacque Capurro of Anchorage, Alaska. 'I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients.

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Picnic Bean Casserole

Submitted by: Jill Evely
Provided by: Taste of Home

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

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Brown Rice Casserole

Submitted by: Glenda Schwarz
Provided by: Taste of Home

As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.--Glenda Schwartz, Morden, Manitoba

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