Bubbie's Grits Casserole

Submitted by: BETHMCAFEE 
Home Town: Satsuma, Alabama, USA
Living In: Covington, Georgia, USA
A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite! 

TV's Grits Casserole

Submitted by: TVcook 
Sausage, bell pepper, onion, and celery work with grits in this Southern recipe. 

Mrs. Payson's SPAM® and Grits Brunch Casserole

Submitted by: MRS PAYSON 
Home Town: Old Greenwich, Connecticut, USA
Living In: Phoenix, Arizona, USA
Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before. 

Southern Grits Casserole

Submitted by: Ella Baldwin 
Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole. 

Kathie's Grits Casserole

Submitted by: ASHBETH 
Living In: Lexington Park, Maryland, USA
This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste. 

Photo of: Chili Cheese Grits

Chili Cheese Grits

Submitted by: Martha Lee 
This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer. 

Photo of: Onion Barley Casserole

Onion Barley Casserole

Submitted by: Elaine Kremenak 
MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish. --Elaine Kremenak Grants Pass, Oregon 

Photo of: Garden Casserole

Garden Casserole

Submitted by: Phyllis Hickey 
This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire 

Photo of: Tomato Crouton Casserole

Tomato Crouton Casserole

Submitted by: Dorothy Pritchett 
HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas 

Photo of: Picnic Bean Casserole

Picnic Bean Casserole

Submitted by: Jill Evely 
Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky 
 
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