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Grits Casserole

By: Georgia Johnston  
"Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold."

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 816 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound bulk pork sausage
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup quick-cooking grits
  • 4 eggs, lightly beaten
  • 1 1/2 cups shredded sharp Cheddar cheese, divided
  • 1/2 cup milk
  • 1/4 cup butter, softened

Directions

  1. Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with remaining cheese. Bake at 350 degrees F for 50-55 minutes or until the top begins to brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by CynPeach 
Very tasty and filling. I added 2 more eggs and cooked a small onion with the sausage. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by Bonnie 
I made this last night for the first time - absolutely delicious! I didn't change a thing and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by SMosher 
I used Italian pork, which gave it a lot of zing. In the future I will add two more eggs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by ROWEBAB 
Love it. My husband & I had something simular to this years ago & I searched for the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by LML 
This is wonderful! I was raised on the West Coast and never tasted grits until about six... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Ginger 
Very good! I used diced ham instead of sausage. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Fenava1313 
Delicious, used velveeta instead of cheddar b/c I had some opened up. Took to work and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by EBONET 
I made this for church and I had people asking me what it was because it was so good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Pamzie 
my husband, who does NOT like breakfast foods, actually ate the leftovers from this meal too!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by jennwinters 
Excellent! My family loved this one! MORE

 
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