Reviewed: Dec. 15, 2006

This was surprisingly good. Served it to two people who said "cabbage is not my thing" and both said they would enjoy it again. Nice flavor, I served it with garlic/rosemary bread - warm, and a tossed salad.

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SJLCAL

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Reviewed: Nov. 7, 2006

We tried this today and loved it - will definitely be making it again. It gave the cabbage a wonderful flavour!

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Patricia

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Reviewed: Oct. 22, 2004

This was really tasty! What to do when you have stewing beef but the only vegetable left in the house is cabbage? More like a very chunky soup, the meat was so tender, and the flavours all merged together deliciously. Great with some crusty bread to sop up the broth.

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