More Recipes Like Grison Beef Stew

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Deluxe French Beef Stew

Submitted by: DIVER3DOWN

Living In: Meridian, Mississippi, USA

Definitely different ingredients of bacon, black olives, small white onions, mushrooms, garlic, thyme, orange peel, red wine and green peas give this stew a distinct savory flavor.

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Roasted Vegetable and Beef Stew

Submitted by: lisamarie

Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.

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Granny's Beef Stew

Submitted by: Becky Riley

Flavorful and filling beef stew. Best if made the day before serving.

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Provincial Beef Stew

Submitted by: Thalie Klein

A hardy stew with plenty of vegetables and a subtle orange twist. Great on a cold winter day.

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Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.

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Belgian Beef Stew

Submitted by: Lavonda Hays

Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation.

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French Beef Stew

Submitted by: CORWYNN DARKHOLME

Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.

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Beef Stew IV

Submitted by: Joanne

Cubes of beef dredged in seasoned flour are browned in vegetable shortening in this paprika seasoned stew made with onions, carrots, potatoes and frozen corn kernels.

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