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Grison Beef Stew

SUBMITTED BY: CORWYNN DARKHOLME

"Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.4 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  2 Hrs 15 Min
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds beef brisket
  • 1 large head cabbage
  • 1 tablespoon margarine
  • 8 ounces bacon, cooked and cubed
  • 1/2 cup sliced onion
  • 3 bay leaves
  • salt and pepper to taste
  • 1 pinch ground nutmeg
  • 1 cup red wine
  • 1 cup beef stock

DIRECTIONS

  1. Cut out the main stem of the cabbage and discard the thick stems of the outer leaves. Wash well and boil for 5 minutes in salted water. Drain and reserve.
  2. Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes. Add bay leaves, salt, pepper and a pinch of Nutmeg.
  3. Cut meat into thick slices and place on the bacon and onion mixture. Add wine and beef stock, bring to a boil and simmer for 1 hour. Now add a layer of cabbage Leaves, cover tightly and simmer very gently for another hour.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by ukcook
This was really tasty! What to do when you have stewing beef but the only vegetable left in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by SJLCAL
This was surprisingly good. Served it to two people who said "cabbage is not my thing" and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Patricia
We tried this today and loved it - will definitely be making it again. It gave the cabbage a... MORE


 
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Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
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Nutritional Information
Grison Beef Stew

Servings Per Recipe: 6

Amount Per Serving

Calories: 371

  • Total Fat: 24.4g
  • Cholesterol: 57mg
  • Sodium: 305mg
  • Total Carbs: 13.6g
  •     Dietary Fiber: 5.1g
  • Protein: 19.4g

VIEW DETAILED NUTRITION

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