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Grison Beef Stew

"Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (3)

Rate/Review | 195 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs 15 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds beef brisket
  • 1 large head cabbage
  • 1 tablespoon margarine
  • 8 ounces bacon, cooked and cubed
  • 1/2 cup sliced onion
  • 3 bay leaves
  • salt and pepper to taste
  • 1 pinch ground nutmeg
  • 1 cup red wine
  • 1 cup beef stock

Directions

  1. Cut out the main stem of the cabbage and discard the thick stems of the outer leaves. Wash well and boil for 5 minutes in salted water. Drain and reserve.
  2. Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes. Add bay leaves, salt, pepper and a pinch of Nutmeg.
  3. Cut meat into thick slices and place on the bacon and onion mixture. Add wine and beef stock, bring to a boil and simmer for 1 hour. Now add a layer of cabbage Leaves, cover tightly and simmer very gently for another hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 23.1g | Cholesterol: 60mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Patricia 
We tried this today and loved it - will definitely be making it again. It gave the cabbage a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by ukcook 
This was really tasty! What to do when you have stewing beef but the only vegetable left in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by SJLCAL 
This was surprisingly good. Served it to two people who said "cabbage is not my thing" and... MORE

 
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