Grillswith (Donut Happiness) Recipe
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Grillswith (Donut Happiness)

By: BETHYARBROUGH  
"This recipe is so delicious. It is essentially a sundae served on top of a grilled donut. I created this after having it at a restaurant. This is also good with strawberry or cinnamon ice cream."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 191 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons unsweetened cocoa powder
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  •  
  • 1 cup confectioners' sugar
  • 1 pinch salt
  • 1 tablespoon vanilla extract
  • 1/4 cup water, or as needed
  • 1 quart vegetable oil for deep-frying
  • 4 large refrigerated biscuits
  • 1/2 cup cinnamon sugar
  • 4 scoops vanilla ice cream

Directions

  1. Place the cocoa powder and chocolate chips into a medium bowl. Heat the heavy cream in a small saucepan until simmering hot. Pour over the chocolate chips and let stand for a minute, then add vanilla and stir until smooth. Set aside.
  2. In a separate bowl, stir together the confectioners' sugar and salt. Mix in vanilla and enough water to achieve a thin icing. Set aside.
  3. Heat the oil in a heavy skillet or electric skillet to 375 degrees F (190 degrees C). Use a small biscuit cutter or knife to cut circles in the centers of the biscuits. Fry the donuts in the hot oil until browned on each side, about 4 minutes total. Drain quickly on paper towels, then transfer to a rack. Pour some of the vanilla glaze over the tops of the donuts, let it set up for about a minute, then turn them over and glaze the other side. Sprinkle the donuts with cinnamon sugar while the glaze is still wet.
  4. To serve the Grillswith, place one donut in the center of a plate. Top with a scoop of ice cream. Drizzle with hot chocolate sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 873 | Total Fat: 52.4g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I almost took several shortcuts on this recipe (which would work), but I decided that it's not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by wifeyluvs2cook 
This was good, the reason im giving a four star is because i did it the lazy way. I didnt make... MORE

 
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