“Marjoram, basil, rosemary, thyme, and a big splash of olive oil make a savory rub for tender, slow-roasted pork shanks.”
Cooks I Like
See how to use jerk spices to make perfect jerk pork tenderloin.
See how to make a 5-star spice-rubbed pork tenderloin for the grill.
See how to make a sensational marinade for grilled pork chops.