Recipe by Kevin Edwards
"Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh thyme
chopped fresh rosemary
ground black pepper
vegetable bouillon powder
6 (1 1/2) pounds
it is so good
Turned out amazing - what I did do additionally is cut the layer of fat to just under the meat and rubbing the herb rub into the slits also gives the meat a delicious taste - also, the last 5 minutes or so I put the oven on grill at 190 degrees Celsius just to make the skin super crispy.
* Percent Daily Values are based on a 2,000 calorie diet.
Grillhaxe (Grilled Eisbein, Pork Shanks)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 251
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to use jerk spices to make perfect jerk pork tenderloin.
See how to make a 5-star spice-rubbed pork tenderloin for the grill.
See how to make a sensational marinade for grilled pork chops.