Recipe by Kevin Edwards
"Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm."
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chopped fresh thyme
chopped fresh rosemary
ground black pepper
vegetable bouillon powder
6 (1 1/2) pounds
it is so good
Turned out amazing - what I did do additionally is cut the layer of fat to just under the meat and rubbing the herb rub into the slits also gives the meat a delicious taste - also, the last 5 minutes or so I put the oven on grill at 190 degrees Celsius just to make the skin super crispy.
* Percent Daily Values are based on a 2,000 calorie diet.
Grillhaxe (Grilled Eisbein, Pork Shanks)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 251
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