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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 14, 2008
I read the comments all the time before trying a recipe and the comments wth this one where right one! This recipe was amazing. I made it for a friends birthday dinner and they raved about it afterwards. I've been making my steak this way since then!
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dawn marie
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Cooking Level: Intermediate
Home Town: Newton, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 5, 2008
Delicious! You can taste the marinade all the way through the steak. I marinated for 10 hours, then grilled as directed. Very flavorful.
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KELLYJELLO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 18, 2008
Very easy, very flavorful recipe. The meat was very tender, but I forgot to use the blue cheese dressing which I think would have really been a nice addition. I will make again.
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Jeanne C
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 6, 2008
Tasty and easy recipe. I loved the flavor of the skirt steak. It was tender and juicy and the cutting tip re across the grain of the meat was very helpful. I melted a tablespoon of butter of the steak since I didn't have blue cheese on hand but I bet that would be delicious. I also dusted the meat with garlic powder before cooking. I never tried skirt steak before but will definitely use this recipe again; maybe in fajitas or for sandwiches.
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3 users found this review helpful

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beecee
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Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Park Ridge, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 18, 2008
This was easy and tasted great! I followed recipe exactly. Everyone loved it. I will be making this again.
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1 user found this review helpful

Reviewer:

Debbie
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 31, 2007
This recipe is great as is I didn't need to make any changes!
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BARBG8
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Cooking Level: Expert
Living In: Rochester, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 16, 2007
Couldn't believe how just so few ingredients packed so much flavor. So simple and so tasty! Comes out perfect every time.
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3 users found this review helpful

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ALLFROMSCRATCH
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 30, 2007
Hubby and our oldest daughter absolutely love skirt steak. I don't eat red meat so I can't comment, but between the two of them they devoured about a pound and a half. I increased the lemon and cut back a bit on the mustard and added some seasonings. Thanks Jay!
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LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 8, 2007
This recipe turned out really great. I was very happy with the ease and simplicity of it. I wasn't too sure what it would be like using mustard on fried meat, but the steak turned out wonderful! Husband, sister, and guest agreed.
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Mrs. Rodgers
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 16, 2007
This turned out very good. I grilled it on a hot grill and it took about 10-15 minutes for medium rare. My husband and son thought it was perfect just the way it was, but I thought it was a tiny bit too tangy. Next time I'll mix a little worcestershire sauce into it too tame the mustard flavor a little.
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Reviewer:

1JOHN513
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 8, 2007
Great flavor! I didn't have an hour to marinate- so I fried it with the juices and some butter!
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7 users found this review helpful

Reviewer:

THENEWLINDENS
Cooking Level: Intermediate
Home Town: Brenham, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 11, 2006
This is a great recipe! I used whole grain dijon mustard, marinated it for just 1 hour and it was flavorful and spicy! The blue cheese dressing really added a nice touch. I appreciate the advice on how to cut the meat, as I had never made skirt steak before.
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6 users found this review helpful

Reviewer:

Jennifer H
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 12, 2005
Great, simple recipe. I skipped the dressing. Also, I didn't have time to marinate for an entire hour and it still came out fabulous.
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21 users found this review helpful

Reviewer:

VLADTHEBEERMAN
Cooking Level: Intermediate
Home Town: Yonkers, New York, USA
Living In: Bronx, New York, USA
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