Recipe by Garry G.
"A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish."
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extra-virgin olive oil
chopped fresh rosemary
ground black pepper
zucchini, sliced lengthwise into 1/4-inch thick strips
Wished I would have made more! The family loved it. Since we all don't like rosemary, I used a teaspoon of basil leaves. The kids would not have liked balsamic, so I sprinkled some grated Parmesan at the end. Will definitely make this again since I have more zucchini than I know what to do with. I would probably use only 1/2 teaspoon salt next time.
My husband tried this recipe when his zucchini patch started to produce great quantities of squash. We wanted something that wasn't pan fried with cheese on top, like we always prepare it. This was fast, easy, healthy, and delicious. He didn't change a thing in the recipe. The flavor complemented the grilled pork we were eating. Since we always have the ingredients on hand, even the fresh rosemary, I saved it to my Recipe Box. We did use a good quality balsamic vinegar to ensure a great flavor.
This turned out a bit sweet, I know the balsamic vinegar is sweet, but the zucchinis have enough natural sweetness that the combination was cloying. I think that just a bit of lemon juice with the olive oil would make a good difference. Makes a very pretty presentation.
Skipped the balsamic and loved it!
This is by far my favorite "healthy" recipe. We double the oil mixture and spread it over sliced eggplant and have an amazing, healthy dinner, all cooked on the grill in no time!
Somehow I managed to forget the Balsamic and this was still delicious. I tossed the zucchini in the basting sauce before grilling and then basted with the remaining sauce. I can't wait to try again with the Balsamic added.
This turned out AWESOME!!! I used Basil because I didn't have Rosemary, and used a suggestion someone else said, to add some Romano Cheese on top after taking off the grill. Mmm Good, It was almost gone before everyone got firsts, should have made more.
Good accompaniment to grilled food, but not great. Would make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 114
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