The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 18, 2009
This was quite good. I used 1 T. of olive oil instead of the frightful amount of butter called for and added a 4 oz. can of mushrooms. That really jazzed it up. The kids still wouldn't touch zucchini but hubby and I enjoyed it.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 21, 2009
Delicious! I made a few changes - I let the zucchini grill on an open grill and did not put it into the foil. I like the grill marks on them. I also used cooking spray instead of the butter to save some fat and calories. Delicious! I actually prefer the yellow squash to the green squash.
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 17, 2009
This could be a five star recipe with just a few adjustments. Less butter is the main thing but adding sliced onions and cherry tomatoes make this an absolute super dish. I found the cooking time a little short 30 minutes is probably closer to what it needs even for a slightly crisper veggie. Dont forget to turn it regularly so the butter coats everything also.
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Cooking Level: Intermediate

Home Town: Dayton, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 2, 2009
We make these all the time. I could eat squash with every meal. Instead of the butter we use light olive oil. Also, we don't put the squash in foil, we cut them in thick slices and just stick them right on the grill. I find that the foil steams them too much and they become a bit soggy. I like my veggies to still have a crunch!
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aly
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 6, 2009
I never use all that butter - it's way too much. I use I can't believe it's not butter spray. I add some fresh portabella mushrooms and some cherry tomatoes cut in half along with red onion cut into rings and a few dashes of italian seasoning. Also, the measurements for the salt and pepper may be a little off on here too. Just add to taste.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 19, 2009
This is very good. Perfect in the summertime when grilling.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 20, 2008
This is a great base recipe, but next time I think I'll add more spices, to fit my own personal taste. However, after making it for dinner tonight, found out that my 3 year old LOVES Zucchini!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 9, 2008
This is okay (although too much butter) if you like steamed, mushy veggies on the grill. I think I'll stick with marinading (olive oil, balsamic vinegar and garlic) cutting veg in larger chunks, and placing directly on the grill for that wonderful smokey grilled flavor with tender-crisp doneness.
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Cooking Level: Expert

Home Town: Sarver, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 3, 2008
This is one of the worst vegetable dishes that my family has ever had. After two bites we just couldn't eat anymore. Maybe our squash and zuchinni weren't ripe enough but just not enough seasoning or taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
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Reviewed: Jul. 27, 2008
This is a good base recipe but the amount of seasonings is too much. I cut down on the spices and added sliced onions and some whole cloves of garlic. The vegetables turn out softer than if grilled directly on the grate. I served this up with some baby back ribs and potato salad.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 20, 2008
Very easy. I drizzled it with a little olive oil. It's wonderful with the plentiful summer bounty of fresh veggies from the garden.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 3, 2008
I really liked this recipe and I will make it again. I quartered and sliced the squash and zucchini- personal preference- and added carrots sliced thinly on the bias. 5 stars because it was so easy and had a very nice flavor that let the veggies shine.
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Cooking Level: Intermediate

Living In: Grove City, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 8, 2008
These were really good! Did have to cook a little longer than 20 mins., more like 25 mins. but I know that times tend to vary. Will definitely make again! Oh, and you got to watch out for dripping butter when you take the foil off the grill.
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Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 17, 2008
This is wonderful! I added an onion, sliced very thin to the zucchini and yellow squash. I sprinkled the mixture with garlic powder, fresh cracked black pepper, red pepper and soy sauce. This tastes like the mixed veggies you get at the Japanese restaurants.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 26, 2008
this recipe is a keeper, easy on the grill.My husband and i both loved it, of course with extra garlic on them. The second time i tried it, i added a bit of lemon pepper on them and it really zested it up a bit. Very good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 23, 2007
I did a few changes..Used about 2 Tablespoons of butter, some olive oil and balsamic vinegar. Also used half ground pepper and garlic powderthat was called for.
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Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Hambden Township, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 22, 2007
This was very good but you need to cut down on the salt and garlic powder but I liked it and would cook it again
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Cooking Level: Expert

Living In: Tecumseh, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 29, 2007
This was good. I just put mine directly on the grill.That way they taste like they were grilled but still a little crisp.
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Cooking Level: Expert

Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: May 15, 2007
Two TABLESPOONS of pepper? That cannot be right. I loved the idea of this recipe, but cut the pepper by 3/4, also used only 2 tablespoons of butter, a little EVOO and 2 tablespoons of water. Sprinkled on some oregeno as well. Good start to a great recipe. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 13, 2007
Well i found out i don't get along well with grilled veggies!Good recipe but it is not for me!Thanks
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