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Grilled Zucchini and Squash
SUBMITTED BY:
Jay Peaslee
PHOTO BY:
EVEELANE
"Squash and zucchini wrapped in a foil package on the grill. Great when served with steak."
RECIPE RATING:
Read Reviews
(50)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 zucchini, halved lengthwise and cut in 1/4 inch slices
1 summer squash, thinly sliced
3/4 cup butter
1 tablespoon salt
2 tablespoons ground black pepper
2 tablespoons garlic powder
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DIRECTIONS
Preheat grill for medium-high heat.
Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.
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REVIEWS
Reviewed on Feb. 11, 2007 by
Trish
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Trish
Feb. 11, 2007
I would give it five stars after my personal modifications...if you want your vegetables to still be 'tender-crisp' or simply have some firmer texture but still have the 'bitterness' cooked out, then cut the slices thicker or lengthwise. I do not use butter...rather I toss my veggies in olive oil and toss in some slices onions, minced garlic, and diced tomatoes. I also sprinkle some sea salt and black pepper over everything and then wrap it all up in the foil and throw on my griddle/grill on the stovetop (too cold for grilling right now). About 20 minutes...perfect side dish!
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52 users found this review helpful
I would give it five stars after my personal modifications...if you want your vegetables to...
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Reviewed on Jan. 25, 2004 by DBARCK
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DBARCK
Jan. 25, 2004
Very good for my Weight Watchers plan! I omitted the butter though (3/4 cup, wow that's a lot) and used I Can't Believe It's Not Butter spray. I added minced garlic, chopped onion, green peppers, and italian seasoning. Followed the advice on reducing the salt/pepper and it was delicious!
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17 users found this review helpful
Very good for my Weight Watchers plan! I omitted the butter though (3/4 cup, wow that's a...
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Reviewed on Jan. 25, 2004 by
Sonya
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Sonya
Jan. 25, 2004
This was a pretty good recipe ofcourse I tinkered with it and added some stuff to it like chopped garlic, tomatoes, and chopped green onions and it was superb. The whole family loved it even my little ones who are picky. Thanks, sonya
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16 users found this review helpful
This was a pretty good recipe ofcourse I tinkered with it and added some stuff to it like ...
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Reviewed on Jul. 25, 2005 by SUSANROSSHILL
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SUSANROSSHILL
Jul. 25, 2005
I followed the recipe exactly except put mine in a 350 oven for 15 minutes. very good!!!
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13 users found this review helpful
I followed the recipe exactly except put mine in a 350 oven for 15 minutes. very good!!!
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Reviewed on Nov. 16, 2006 by
Newlywedws
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Newlywedws
Nov. 16, 2006
I added some julienned carrots to this vegetable dish. Instead of grilling, I opted to make the veggies by steaming instead of grilling in all the butter. I left out the black pepper and garlic powder, choosing instead to saute some minced garlic in about 1 Tbsp of butter, and drizzled it on top of the veggies, followed by a sprinkling of freshly grated parmesan cheese.
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10 users found this review helpful
I added some julienned carrots to this vegetable dish. Instead of grilling, I opted to make...
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Reviewed on Jul. 25, 2004 by Chef Eeyore
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Chef Eeyore
Jul. 25, 2004
This was good, but when I started making it I thought the amounts of butter and seasonings was WAY too much, so I cut those amounts in half and it was STILL too much! Next time I'll try cutting it down to 1/2 stick of butter and a teaspoon each of salt, pepper and garlic powder and it should be really good.
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9 users found this review helpful
This was good, but when I started making it I thought the amounts of butter and seasonings was...
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Reviewed on Jun. 5, 2004 by
Wilemon
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Wilemon
Jun. 5, 2004
The measurements of tablespoons just didn't sound right to me so I used teaspoons of spices and it came out very good. I will make this again adding mushrooms, onion, and red bell peppers.
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9 users found this review helpful
The measurements of tablespoons just didn't sound right to me so I used teaspoons of spices...
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Reviewed on Jan. 25, 2004 by
I'm nuts too...
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I'm nuts too...
Jan. 25, 2004
This was good with my salmon! I did however add red onion. I also used butter flavored pam cooking spray instead of the butter. My non veggie eating husband even mentioned that it was good (rare if Gram didn't make it). Delish!! Thanks Jay!!
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8 users found this review helpful
This was good with my salmon! I did however add red onion. I also used butter flavored pam...
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Reviewed on Nov. 8, 2004 by
ARK_AMY
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ARK_AMY
Nov. 8, 2004
This was yummy. I cut down on the butter and added fresh red onions to the mix. I eyeballed the suggested seasonings and in addition added some Italian seasonings. This recipe turned out great.
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6 users found this review helpful
This was yummy. I cut down on the butter and added fresh red onions to the mix. I eyeballed...
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Reviewed on Jan. 25, 2004 by KENNEDYS99
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KENNEDYS99
Jan. 25, 2004
Pretty good. I used pam instead of butter to cut out the fat & I added som sliced onions too. Would make again.
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6 users found this review helpful
Pretty good. I used pam instead of butter to cut out the fat & I added som sliced onions too....
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