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Grilled Zucchini and Squash

SUBMITTED BY: Jay Peaslee PHOTO BY: EVEELANE

"Squash and zucchini wrapped in a foil package on the grill. Great when served with steak."
RECIPE RATING:
The reviewer gave this recipe 57 stars. This recipe average a 4.1 star rating.
Read Reviews (50)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 zucchini, halved lengthwise and cut in 1/4 inch slices
  • 1 summer squash, thinly sliced
  • 3/4 cup butter
  • 1 tablespoon salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons garlic powder

DIRECTIONS

  1. Preheat grill for medium-high heat.
  2. Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
  3. Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Trish
I would give it five stars after my personal modifications...if you want your vegetables to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DBARCK
Very good for my Weight Watchers plan! I omitted the butter though (3/4 cup, wow that's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Sonya
This was a pretty good recipe ofcourse I tinkered with it and added some stuff to it like ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by SUSANROSSHILL
I followed the recipe exactly except put mine in a 350 oven for 15 minutes. very good!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Newlywedws
I added some julienned carrots to this vegetable dish. Instead of grilling, I opted to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by Chef Eeyore
This was good, but when I started making it I thought the amounts of butter and seasonings was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2004 by Wilemon
The measurements of tablespoons just didn't sound right to me so I used teaspoons of spices... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by I'm nuts too...
This was good with my salmon! I did however add red onion. I also used butter flavored pam... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by ARK_AMY
This was yummy. I cut down on the butter and added fresh red onions to the mix. I eyeballed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KENNEDYS99
Pretty good. I used pam instead of butter to cut out the fat & I added som sliced onions too.... MORE