Grilled Zucchini and Squash Recipe
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Grilled Zucchini and Squash

By: Jay Peaslee 
"Squash and zucchini wrapped in a foil package on the grill. Great when served with steak."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (72)

What to Drink?
Wine Rose
Beer Beer
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 zucchini, halved lengthwise and cut in 1/4 inch slices
  • 1 summer squash, thinly sliced
  • 3/4 cup butter
  • 1 tablespoon salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons garlic powder

Directions

  1. Preheat grill for medium-high heat.
  2. Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
  3. Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 23.3g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2007 by Trish   view full review
I would give it five stars after my personal modifications...if you want your vegetables to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Donna   view full review
Very good for my Weight Watchers plan! I omitted the butter though (3/4 cup, wow that's a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by Sonya   view full review
This was a pretty good recipe ofcourse I tinkered with it and added some stuff to it like ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 25, 2005 by SUSANROSSHILL   view full review
I followed the recipe exactly except put mine in a 350 oven for 15 minutes. very good!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2006 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
I added some julienned carrots to this vegetable dish. Instead of grilling, I opted to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 25, 2004 by Chef Eeyore   view full review
This was good, but when I started making it I thought the amounts of butter and seasonings was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 5, 2004 by Wilemon   view full review
The measurements of tablespoons just didn't sound right to me so I used teaspoons of spices...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 8, 2004 by ARK_AMY   view full review
This was yummy. I cut down on the butter and added fresh red onions to the mix. I eyeballed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 6, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I never use all that butter - it's way too much. I use I can't believe it's not butter spray....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by I'm nuts too...   view full review
This was good with my salmon! I did however add red onion. I also used butter flavored pam...

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