"Long, elegantly thin slices of summery zucchini marinate in the garlicky dressing to make a simple and delicious salad." — Mollie Katzen for California Walnuts
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extra virgin olive oil (plus a little extra for the zucchini and the walnuts)
finely minced shallot
minced or crushed garlic
salt, or to taste
cider vinegar or red wine vinegar
Pinch dried thyme
Pinch dried oregano
zucchini, halved and cut lengthwise into 1/8-inch thick slices
walnut halves, raw or lightly toasted
finely grated Parmesan cheese
Very fresh, small, halved cherry tomatoes
Springs of fresh marjoram, thyme, oregano
Small cubes of feta or crumbled goat cheese
Fresh, sweet corn shaved from the cobs
Dab of very fresh high-quality ricotta
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Zucchini Salad with Pizza Walnuts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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