Recipe by Mollie Katzen for California Walnuts
"Long, elegantly thin slices of summery zucchini marinate in the garlicky dressing to make a simple and delicious salad."
Watch video tips and tricks
extra virgin olive oil (plus a little extra for the zucchini and the walnuts)
finely minced shallot
minced or crushed garlic
salt, or to taste
cider vinegar or red wine vinegar
Pinch dried thyme
Pinch dried oregano
zucchini, halved and cut lengthwise into 1/8-inch thick slices
walnut halves, raw or lightly toasted
finely grated Parmesan cheese
Very fresh, small, halved cherry tomatoes
Springs of fresh marjoram, thyme, oregano
Small cubes of feta or crumbled goat cheese
Fresh, sweet corn shaved from the cobs
Dab of very fresh high-quality ricotta
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Zucchini Salad with Pizza Walnuts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Enjoy exotic northern African flavors in this grilled eggplant and pepper salad.
Balsamic vinegar gives grilled zucchini delicious caramelized flavors.
An amazing main dish salad that stars grilled chicken and fresh seasonal fruit.