Reviewed: Aug. 5, 2011

The submitter is absolutely correct -- this recipe is a perfect savory option for those zucc-zillas we sometimes find hidden in the garden. Instead of melted butter, I chose to brush the zucchini with garlic-infused olive oil before grilling. I then topped each grilled round with homemade red sauce (which I had stashed in the freezer), a sprinkle of grated Parm and a whole basil leaf. Made a lovely prelude to a pizza-themed night.

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Reviewer:

Nicolette

Reviewed: Aug. 2, 2011

I have made these about five times this summer! I skip the butter and pizza sauce. Instead, I grill one side, then flip them over and top the cooked side with bacon bits, diced well drained tomatoes and cheese and cook until the cheese is melted, the underside is cooked and the zucchini is soft (but not mushy). These reheat great. They're VERY filling!

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Reviewer:

dawn555

Reviewed: Jul. 27, 2011

I wanted to keep it as simple as possible, so just brushed the zucchini with butter and broiled for a minute or so before topping with Classico pasta sauce (Florentine Spinach and Cheese), mozzarella, and pepperoni. Broiled again to melt the cheese. My 4 year old LOVED it, and me too! Now we have a non-dessert way to use our excessive garden zucchini.

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Reviewer:

kcclapps

Living In: Denver, Colorado, USA

Reviewed: Jul. 21, 2011

sooo yummy!!! I made it with the cheese & peperoni and all on my stove top but still came out so good. And the hubby loved it!!! Thank you!

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Reviewer:

calla

Reviewed: Jul. 17, 2011

i haven't tried this yet...BUT I PLAN TO! sounds terrific! great appetizer or finger food. low carb, too...i love zucchini and can't wait to see how this works!

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Reviewer:

CookinCare

Reviewed: Jul. 17, 2011

7-16-11: Used yellow squash instead. It came out well.

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Reviewer:

Rex Hutcheson

Reviewed: Jul. 15, 2011

This is great if you are on a gluten-free diet and love pizza. Thank you for a delicious twist on an old favorite!

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Reviewer:

Lena

Cooking Level: Expert

Living In: Grand Prairie, Texas, USA

Reviewed: Jul. 15, 2011

Very good!

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Reviewer:

bonnis

Reviewed: Sep. 4, 2010

Very unique and delicious. I can see where many variations can be made from this idea, throw on some olives or mushrooms. I only had shredded cheddar on hand so I used that instead. It still tasted like a pizza!

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Reviewer:

laceybug8806

Cooking Level: Intermediate

Home Town: Lisbon, New York, USA

Living In: Ogdensburg, New York, USA

Reviewed: Aug. 28, 2010

WoW! You can do so many things with this simple, but very tasteful recipe! I let my imagination run wide, with basil, chicken, mushrooms, and red peppers. I'll do these again very shortly, but totally different than before! Rod

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3 users found this review helpful