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Grilled Zucchini Pizza

SUBMITTED BY: Kit

"If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 10 zucchini pizzas
    
About  scaling  and  conversions

INGREDIENTS

  • 1 large zucchini
  • 1/2 cup butter, melted
  • 3 cloves crushed garlic
  • 1/2 cup mozzarella cheese
  • 1/2 (14 ounce) can pizza sauce

DIRECTIONS

  1. Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
  2. When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
  3. Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by mandilynn
This is a wonderfull treat .I added peperoni and some parmesan cheese. The kids also loved it.Thanks for the recipe.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by COOKKEL
A nice light (and not too fattening) way to start a meal. Also a really good late night snack.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Karen T.
What a great idea to use up those "monster" zuchini from the garden! I also added some hot pepper flakes to the butter/garlic.........they came out great! Would make again, unfortunately my kids have yet to like zuchini, even this way. Oh well, their loss!

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 112

  • Total Fat: 10.5g
  • Cholesterol: 29mg
  • Sodium: 222mg
  • Total Carbs: 3.2g
  •     Dietary Fiber: 0.7g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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