"If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe." — Kit
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1/2 (14 ounce) can
My husband is the grill master in our family and I wanted to make this for lunch one day. I melted the butter and garlic in a large skillet. Sauteed the zucchini for about 10 minutes or so on medium. Then put them in a baking dish topped with pizza sauce and cheese then put in the oven for 6 minutes at 350 degrees.
Large seeds in overgrown zucchini were tough and difficult to chew. A disappointment.
Yummy! I really liked these. I baked them instead of grilling. I sliced the zucchini and my daughter topped with sauce, pepperoni and cheese and threw them in the oven until cheese melted and zucchini was tender. I ate everyone of these!!
This is a wonderfull treat .I added peperoni and some parmesan cheese. The kids also loved it.Thanks for the recipe.
I absolutely loved these! I would modify the recipe slightly though. There was too much butter, and I even cut down the amount that was called for in the recipe already. It just needs a very light coating of butter to keep it from sticking. I also added Parmesan cheese, pizza seasoning, & a pepperoni on the top.
A nice light (and not too fattening) way to start a meal. Also a really good late night snack.
What a great idea to use up those "monster" zuchini from the garden! I also added some hot pepper flakes to the butter/garlic.........they came out great! Would make again, unfortunately my kids have yet to like zuchini, even this way. Oh well, their loss!
great use of this over abundant veggie!It tasted just like a pizza slice. I passed it on to a friend and she loved it too and passed it on to her sister. Nice change from all the other "regular" uses of this veggie.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Zucchini Pizza
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 95
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