Grilled Zucchini Pizza with Goat Cheese Recipe -
Grilled Zucchini Pizza with Goat Cheese Recipe
  • READY IN 40 mins

Grilled Zucchini Pizza with Goat Cheese

Recipe by  

"This dish is quick, easy, and delicious! Directions are for charcoal grill, but gas grill or oven would work. If you use a smaller zucchini it can make a great appetizer!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    30 mins
  • COOK

    10 mins

    40 mins


  1. Preheat grill for medium heat and lightly oil the grate.
  2. Brush one side of each zucchini round with olive oil; brush the opposite side with pizza sauce. Evenly divide red onion, roasted red pepper, mushrooms, goat cheese, mozzarella cheese, garlic, and Italian seasoning over each zucchini round.
  3. Grill zucchini pizzas over preheated grill until zucchini is tender, about 10 minutes.
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Reviews More Reviews

Apr 30, 2013

Wow...just wow! I don't have a grill, so I sliced the zucchini (and a yellow squash I had) into "planks" and lined them up on an oiled cookie sheet. Then I topped it with my toppings - tomato sauce, green and yellow bell peppers, Roma tomatoes, mushrooms, and red onion. Then I sprinkled it with feta cheese (all I had on hand) and some grated mozzarella. Sprinkled the whole thing with salt and pepper, then oregano, and tossed it in the oven for about 20 minutes on 350. Sprinkled some basil on top and parmesan cheese when it came out and it was absolutely divine. What a great way to use summer veggies. Tasty and pretty. Definitely a keeper. Thanks!

Aug 27, 2012

Sliced them 1/4 inch thin, put them on a baking sheet and into a 400 oven for about 12 minutes. May try a higher temperature next time, but these were delightful!


13 Ratings

Aug 15, 2012

I recently stopped eating meat and wheat, and this was the perfect substitute for a good pizza! Can make with any sort of topping! It was so quick and simple, will sure to be a favorite around here!

Jul 10, 2013

Oh my god these are amazing! I can't eat gluten anymore and never thought I would find a substitute that was equally satisfying. The only thing I did differently is slice the zucchini into long planks and bake them at 400 for about 10 minutes instead of grilling (I don't really understand how they wouldn't fall apart on the grill since the ingredients were all precariously balanced on the raw zucchini). Also used feta because that's what I had. Could not be more thrilled to find this recipe!

May 26, 2014

A guilt free tasty pizza!!! I added chourico for some meatiness, since I am not a vegetarian but am trying to eat low carb. I baked it at 400 for 12 minutes, then a couple minutes on broil. The goat cheese is amazing. Thanks so much for a great recipe! This is a keeper.

Oct 02, 2012

Used just the sauce, onion, mushrooms and goat cheese and they were delicious.

Jul 31, 2015

Yummy I made it at work at my pizza shop it was really good

Jun 19, 2015

Love it! I use can of tomato sauce, mushroom, shallot, fresh mozzarella, Italian seasoning. Bake on 400 for 15 mins then grill. It comes out really good! Will definitely make it again! Thank you.


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  • Calories
  • 317 kcal
  • 16%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 698 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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