Reviewed: Nov. 18, 2009

so easy and very good! i also cut length wise to save time in flipping each piece. also added some salt and pepper

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Brayden's Mommy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Oct. 30, 2009

Turned out very good. Will probably make again.

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jennifery78

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

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Reviewed: Oct. 29, 2009

Quick easy & good. Add a little parmesan, salt & pepper!

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What's For Dinner?

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2009

Wasn't crazy about the taste of italian dressing.

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H. Myers

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Reviewed: Oct. 1, 2009

Really good! I cut my zucchini too thin (I've never grilled zucchini before) so it was quite soggy, but still very tasty. However, this is a very good recipe. What an easy side!

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whittysx

Cooking Level: Intermediate

Living In: Bedford, Indiana, USA

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Reviewed: Sep. 26, 2009

I cut the zucchini too thin... the ones I left thicker tasted great, though.

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3LKM

Cooking Level: Intermediate

Living In: Burlington, Vermont, USA

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Reviewed: Sep. 22, 2009

This is pretty good. I liked it. Marinading is important as there is not much flavor.

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LAURAMATTNSHAINA

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Reviewed: Sep. 17, 2009

Sliced it length wise. It was good with a little parmesan cheese sprinkled on it as it came off the grill.

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Buffy S.

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

Pretty good...definitely needed some salt and pepper though.

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Sean Ingber

Cooking Level: Intermediate

Home Town: Selden, New York, USA

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Reviewed: Aug. 27, 2009

Very good and super easy... I left my bottled itialian dressing at work so I let my daughter help me make some and it was realllly easy to do and she had a lot of fun shaking the bottle up... I grilled them on the gf so it did take awhile but the longer they sat in the dressing the better they were. I used a huge zucchini and a yellow squash.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2009

Very good and easy. I used 2 small zucchini and didn't actually measure the dressing. It was raining so I cooked them inside in a skillet.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: Aug. 26, 2009

This was good. A nice, light change from frying it. Although, my son said it was "too spicy". I take it he doesn't care for italian dressing! Might try grilling it on a smaller grill tray next time. I lost a lot of the smaller slices in the grill!

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KEELIE27

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

Probably the easiest recipe possible. The company seemed to enjoy it.

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Shalaine_1

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2009

This was so easy, I also sliced it long ways and then put on the grill inside. Really good and quick.... Sprinkle on Pepper and some garlic powder,

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winzap

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2009

This was fabulous! I added the parmesan cheese before and after grilling. I also put spaghetti sauce with it, which added a different, but very good, flavor to it. I will be making it again very soon!

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KT=)

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 22, 2009

Excellent flavor from the dressing.

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CALEWIS

Cooking Level: Intermediate

Living In: Barboursville, West Virginia, USA

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Reviewed: Aug. 21, 2009

This is excellent. I've made it everyday since the first time I tried it. We love it! Thanks for sharing.

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LLee

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

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Reviewed: Aug. 21, 2009

great, quick standby!

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NURSEARS

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Reviewed: Aug. 20, 2009

This was a quick, easy way to use zucchini, and yummy, too. We only had caesar dressing and that was great.

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lauriec

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Reviewed: Aug. 20, 2009

Super easy and tastey! I soaked mine in a balsamic vinegar because that's all I had--a little too sweet, but that was my wrongdoing, not the recipes. I used my grill pan on the oven over med-high heat for around 3 minutes on each side, salt and pepper hot off the grill--perfection! It's so hard to cook squash correctly without it becoming mushy, and this does it wonderfully.

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