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READY IN 10 mins

Grilled Zucchini II

Read Reviews (201)

"Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill." — Nancy

Ingredients Edit and Save

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Original recipe makes 3 servings Change Servings

1 large zucchini

1/4 cup Italian-style salad dressing

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Directions

Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing.
Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.

Kitchen-Friendly View

PREP 5 mins
COOK 4 mins
READY IN 10 mins

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Very Good!! I just halved the zucchini lengthwise, and added some salt and pepper after grilling. Cutting it the long way really saved on time, plus made it easier to move on and off the grill. Thanks!

—*CORINA*

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Most Helpful Critical Review

Feb 16, 2010

These were just ok, hubby didn't care for them.

—Tricia Jaeger

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268 Ratings

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Mar 17, 2004

It's simple, fast and gives the squash a good flavor. I pan fried instead of grilled and it works just as well.

—Flo

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Sep 14, 2006

The first time I tried this I added a little Parmesean and it was fantastic! I have a vegetable basket for the barbeque grill which made it easy to flip them. Plus, it makes the taste amazing! The second time I tried this, I added too much dressing and it overpowered the zucchini, so be careful on your proportions. A favorite in my home!

—Carissa Christensen

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Dec 05, 2011

We make this by cutting the Zucchini into spears and letting it marinate in a Italian dressing bath for 3 days, yes 3 days! It sounds ridiculous but it makes the Zucchini much better and zingy, while the grill marks add a caramelized type of sweetness. I wasn't a fan of Zucchini until I had it like that! Really good for low carbers.

—Tahiti Rose

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Jan 25, 2004

YUM-YUM! At my local farmers market, I found what they call an 8-ball....no, not that kinda 8-ball...It is a zucchini that they said "has gone wild". It looks like a small pumpkin, meaning it is round, which made for perfect larger slices to grill! This is a simple side that is sure to please, as Linda put it, what's not to like about it?? Thanks Nancy!

—I'm nuts too...

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Jul 26, 2008

5 stars for flavor and easiness. I sliced my zucchini in spears (they looked like pickles), and after bringing them inside, I topped them with some grated parmesan cheese while still hot. The parmesan on top is a wonderful addition!

—ColleenK.

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Jan 25, 2004

I don't usually care for Italian dressing, but I love Zucchini so I thought that I'd give it a try. Boy, am I ever glad that I did. Thanks for sharing it with us Nancy.

—Jacqueline J. Buell

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Nutrition

Calories
74 kcal
4%

Carbohydrates
5.6 g
2%

Cholesterol
0 mg
0%

Fat
5.7 g
9%

Fiber
1.2 g
5%

Protein
1.4 g
3%

Sodium
335 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Zucchini II

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 74
Calories from Fat: 52

% Daily Value *
Total Fat 5.7g 9 %
Saturated Fat 0.9g 5 %
Cholesterol 0mg 0 %
Sodium 335mg 13 %
Potassium 291mg 8 %
Total Carbohydrates 5.6g 2 %
Dietary Fiber 1.2g 5 %
Protein 1.4g 3 %
Sugars 3.5g
Vitamin A 4 %
Vitamin C 31 %
Calcium 2 %
Iron 5 %
Thiamin 8 %
Niacin 5 %
Vitamin B6 15 %
Magnesium 7 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.