Reviewed: Aug. 24, 2005

An easy way to cook up a side dish to go along with all the BBQ meats. Instead of butter, however, I sprayed the zucchinis with olive oil and added fresh herbs on top of the S&P.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2004

Add some onions and peppers too

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GVO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2001

This is soooooooo good! Easy and pleasent, even those who don't like zucchini will enjoy this !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ST1027

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2001

This recipe turned out OK, but the zucchini was soggy and not "grilled" (i.e. crispy) at all. Were I to try this again, I would probably remove the foil half way through and finish it directly on the grill and baste a little more butter.

Was this review helpful? [ YES ]
15 users found this review helpful