Reviewed: Jul. 23, 2008

This recipe is better done without aluminum foil. Instead of the ingredients listed, use Olive Oil, and sprinkle with Cavender's All Purpose Greek Seasoning & Lawry's Garlic Salt. Then place directly on grill for approx. 10 to 15 minutes, turning once. Cooking time is according to thickness of zucchini. This is also great on yellow squash.

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Judy

	Cooking Level: Expert Living In: Panama City, Florida, USA
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Reviewed: Jul. 8, 2008

I prefer to use olive oil instead of butter and I take it out of the foil for the last 5 mins and let it just sit on the grill. It makes it a little crisper and darker in color. Also, we like to add a little sliver of velveeta cheese right at the end of grilling until it melts.....DELICIOUS!

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aly

	Cooking Level: Intermediate Living In: Lexington, North Carolina, USA
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Reviewed: Jun. 22, 2008

Not sure why the name of this recipe is Grilled Zucchini. It's steamed zucchini but done on a grill instead of in a pot. Blah! The best way to make grilled zucchini is to cut them in half lengthwise, brush with olive oil and sprinkle with salt and pepper. Then, just toss them on the grill flat side down for about 5-10 mins and then flip over for a few more mins depending on the size and thickness of your zucchinis. You'll get the nice grill marks, a juicy, sweet, soft yet crispy veggie. Now that's grilled zucchini!

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krista v.

	Cooking Level: Expert
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Reviewed: Jan. 15, 2008

I love this recipe! The zuccini did come out mushy but frankly I love it that way!

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Reviewer:

Angela


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Reviewed: Jan. 13, 2008

I have been making this for years and I have found you don't need the foil. I usually put the zucchini strips in a ziploc, add olive oil, and season with salt, pepper and usually some cayenne. Then just put them directly on the grill. They are even better if they get a little "burnt" looking.

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julie05

	Cooking Level: Intermediate Home Town: Antioch, California, USA Living In: Starkville, Mississippi, USA
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Reviewed: Jul. 27, 2007

great recipe

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motheroffive


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Reviewed: Jul. 25, 2007

Wrapping in foil steams veggies. Direct grilling is best. And not much oil needed or turns mushy. Zucchini grilled this way is delicious tossed with pasta.

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Valentina

	Cooking Level: Expert
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Reviewed: Jul. 19, 2007

Unfortunately, the picture shows zucchini with grill marks, but the recipe merely steams them. You can do this just as easily in a microwave. This is not grilling.

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David S


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Reviewed: Jun. 24, 2007

Tasty but mushy. I used cooking spray instead of butter. I added fresh chopped italian parsley in addition to the oregano. I also added vidalia onion. It was okay - would have grilled the zucchini rather than wrapping it in foil & steaming.

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hmstarr

	Cooking Level: Intermediate Home Town: Cherry Point, North Carolina, USA Living In: Centreville, Virginia, USA
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Reviewed: Jun. 18, 2007

This is such a refreshing way to have vegetables during the summer time. I added summer squash to the zucchini and instead of using butter, sprayed some cooking spray on top. It was really good. Definately will be making this again.

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newmommy

	Cooking Level: Intermediate Home Town: Syracuse, New York, USA
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Reviewed: Dec. 11, 2006

They came out pretty mushy but tasted good anyways. I used oregano in addition. I'll try direct grilling next time.

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CPolencheck

	Cooking Level: Intermediate Living In: Red Wing, Minnesota, USA
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Reviewed: Oct. 9, 2006

My kids ate these, which says a lot! I'll have to adjust grilling time next time I make, some came out mushy, others came out wonderful! Very yummy! Nice change from other veggies with dinner.

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Jessi Glover

	Cooking Level: Expert Home Town: Clarksville, Indiana, USA Living In: Covington, Kentucky, USA
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Reviewed: Feb. 13, 2006

Was really good. Yum! Loved it =)

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Reviewer:

[jessica]

	Cooking Level: Intermediate
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Reviewed: Sep. 16, 2005

Great recipe! Simple to prepare, tastes great. No cleanup.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Aug. 24, 2005

An easy way to cook up a side dish to go along with all the BBQ meats. Instead of butter, however, I sprayed the zucchinis with olive oil and added fresh herbs on top of the S&P.

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LynnInHK

	Cooking Level: Expert Home Town: Centreville, Virginia, USA Living In: Hong Kong, Hong Kong Island, Hong Kong
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Reviewed: Aug. 3, 2004

Add some onions and peppers too

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GVO


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Reviewed: Jul. 14, 2003

This is soooooooo good! Easy and pleasent, even those who don't like zucchini will enjoy this !

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ST1027


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Reviewed: Jul. 7, 2003

I added salt, pepper and oregano to the zucchini before grilling!

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Reviewer:

Nicole


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Reviewed: Jun. 30, 2003

This recipe turned out OK, but the zucchini was soggy and not "grilled" (i.e. crispy) at all. Were I to try this again, I would probably remove the foil half way through and finish it directly on the grill and baste a little more butter.

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Reviewer:

JOLIMONT


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