Grilled Zucchini I Recipe
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Grilled Zucchini I

By: Janet W.  
"Zounds! It's zucchini! Grilled zucchini! Simple, healthy, and yummy."

Rating: This weblink has been rated 29 times with an average star rating of 3.7 Read Reviews (25)

Rate/Review | 1,723 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 large zucchini
  • 4 tablespoons butter
  • salt and pepper to taste

Directions

  1. Preheat grill to medium high heat.
  2. Clean outer skin of zucchini, and slice lengthwise into quarters. Place a pat of butter or margarine on each zucchini quarter, and season with salt and pepper to taste. Wrap all four quarters in one piece of aluminum foil.
  3. Place foil wrapped zucchini on heated grill, and cook for 10 to 15 minutes on each side.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 23.3g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by julie05 
I have been making this for years and I have found you don't need the foil. I usually put the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Judy 
This recipe is better done without aluminum foil. Instead of the ingredients listed, use Olive... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by krista v. Supporting Member (Click to learn more about Supporting Membership)
Not sure why the name of this recipe is Grilled Zucchini. It's steamed zucchini but done on a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by LynnInHK 
An easy way to cook up a side dish to go along with all the BBQ meats. Instead of butter,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by JOLIMONT 
This recipe turned out OK, but the zucchini was soggy and not "grilled" (i.e. crispy) at all.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by hmstarr 
Tasty but mushy. I used cooking spray instead of butter. I added fresh chopped italian... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Valentina 
Wrapping in foil steams veggies. Direct grilling is best. And not much oil needed or turns... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by aly 
I prefer to use olive oil instead of butter and I take it out of the foil for the last 5 mins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by Nicole 
I added salt, pepper and oregano to the zucchini before grilling! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by David S 
Unfortunately, the picture shows zucchini with grill marks, but the recipe merely steams them.... MORE

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