This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Roasted Chicken Breasts A crunchy chop salad gives roasted chicken contrasts of taste, color, & texture. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Grilled Zucchini II
Grilled Garlic Parmesan Zucchini
Grilled Zucchini and Squash
Grilled Zucchini Pizza
Grilled Greek-Style Zucchini
more »
Top Related Articles
Zucchini and Summer Squash
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Grilling 101: Grilled Vegetables
Turkey Tips: Grilled, Smoked or Deep-Fried
Vegetarian Grilling
Dinner in an Instant
Backyard Camping
Grilling 101: Best Burgers
Vegetarian Cuisine
Super Bowl®: Slow Cooker
Related Collections
300 Calories or Less per Serving - Vegetarian
Grilled Zucchini
Low Carb Main Dish - Vegetarian
Sauvignon Blanc/Fume Blanc Wine Pairing
Vegetarian Zucchini

1 of

Grilled Zucchini I

By: Janet W.

"Zounds! It's zucchini! Grilled zucchini! Simple, healthy, and yummy."

Rate/Review | Read Reviews (30)

2,116 Saves

What to Drink?
	Sauvignon Blanc
	Beer

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 large zucchini
4 tablespoons butter
salt and pepper to taste

Directions

Preheat grill to medium high heat.
Clean outer skin of zucchini, and slice lengthwise into quarters. Place a pat of butter or margarine on each zucchini quarter, and season with salt and pepper to taste. Wrap all four quarters in one piece of aluminum foil.
Place foil wrapped zucchini on heated grill, and cook for 10 to 15 minutes on each side.